Homemade Apple Jam Bread Recipes

HOMEMADE APPLE JAM BREAD

Steps:

• In a mixing bowl combine flour, yeast, sugar, and salt. Mix for 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.
• Cover the dough and let it rise in a warm place for about 30 minutes. After that, punch the dough down and make a large round ball and allow it to rise for 10 minutes longer.
• Now take out the dough ball and roll it out with a rolling pin until you have roughly a 12 x10 inch rectangle that is about 1/4 inch thick.
• Place the apple jam across the dough. I used homemade apple jam but store bought is fine. Spread it across the surface of the dough but leave about a 1 inch border around the entire rectangle - so the jam doesn't ooze out. Roll the dough up into a log. Cut the log into 7 equal slices using a sharp knife.
• Place the dough slices in a greased baking pan. I staggered them, placing the cut sides beside each other and shaped the dough into a wheat stalk shape. I've done this in the photo above.
• Allow to rise for 10 minutes. Next brush the remaining beaten egg over the top of the bread.
• Bake at 200 C for 20 minutes or until golden brown. Serve and enjoy.

HOMEMADE APPLE BREAD RECIPE BY TASTY

Steps:

• In a mixing bowl, combine flour, yeast, sugar, and salt. Mix for 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.
• Cover the dough and let it rise in a warm place for about 30 minutes. After that, punch the dough down and make a large round ball and allow it to rise for 10 minutes longer.
• Now take out the dough ball and roll it out with a rolling pin until you have roughly a 12 x10 inch rectangle that is about ¼ inch thick.
• Place the apple jam across the dough. Spread it across the surface of the dough but leave about a 1 inch border around the entire rectangle - so the jam doesn't ooze out. Roll the dough up into a log. Cut the log into 7 equal slices using a sharp knife.
• Place the dough slices in a greased baking pan. Allow to rise for 10 minutes. Next, brush the remaining beaten egg over the top of the bread.
• Bake at 200°C for 20 minutes or until golden brown. Serve and enjoy.

APPLE BREAD

Steps:

• Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.