Homemade Apple Crisp Or Apple Crumble Recipes

BEST APPLE CRISP

Steps:

• Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
• Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
• Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

APPLE CRUMBLE

Steps:

• Position an oven rack in the center of the oven and preheat to 350 degrees F.
• Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
• In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
• Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
• Serve warm or at room temperature with vanilla ice cream.

APPLE CRISP - PERFECT AND EASY

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

APPLE CRUMBLE

Steps:

• Preheat oven to 350F/180C.
• Peel apples, then cut into 1.5cm/ 3/5" cubes.
• Place apple in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a 1.5 litre/1.5 quart baking dish.
• Place Topping ingredients in a bowl. Mix until clumps form, like wet sand (see video). Spread over the apples, crumbling with fingers if required to get that crumbly topping.
• Bake for 30 to 40 minutes or until golden brown. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving (let's the apple filling come together).
• Serve warm with vanilla ice cream!

APPLE CRISP RECIPE

Steps:

• Mix apples with sugar, cinnamon and a touch of salt. Place sliced apples in 8 inch square non-stick baking pan or pan sprayed with cooking spray.
• For the topping, in a medium bowl, mix together flour, brown sugar, cinnamon, oats and walnuts. Cut in butter using a pastry blender or cross cutting with 2 knives, until you have coarse crumbs. Sprinkle the topping over the apples.
• Preheat oven to 375°F.
• Bake for 35 to 45 minutes, or until apples are tender and crumbs are golden. Serve warm or cold. Add a dollop of whipped topping or ice cream to the top if you want.

HOMEMADE APPLE CRISP OR APPLE CRUMBLE

Steps:

• Preheat the oven to 350 degrees F.
• Butter a 9 by 13 by 2-inch baking dish.
• Zest the orange and the lemon and squeeze the juices from both.
• Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
• To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas.
• Scatter evenly over the apples and cut the 4 table spoons of butter into slices. Place the slices all over the top of the topping. If you skip this step, you may find that you have dry spots in the topping.
• Place the crisp in its baking dish on a sheet pan to catch anything that may spill over and bake for 1 hour until the top is brown and the apples are bubbly.
• Allow to rest for 15 minutes before serving.
• COOKS NOTES: This can be made the day before. To store, let cool to room temperature, lightly place a paper towel on top of the crisp to absorb condensation. Cover tightly with foil, plastic wrap, or a lid. To reheat, place leftovers in the oven at 350 degrees for 15 minutes. Or, microwave single servings for 30-40 seconds at a time until warmed through.

GRANDPA'S APPLE CRISP (CRUMBLE)

Steps:

• Put apples in buttered 9x10 baking dish.
• Sprinkle with water.
• Make topping: rub together sugar, oats, cinnamon, butter, and flour.
• Put topping on apples.
• Bake 40 minutes in 350 oven.
• Best served with pouring cream.
• From the Family Recipe Box, in Grandpa's typewriting and dated 10/22/85.
• Attributed to Tobi Dixon.

HOMEMADE APPLE CRISP

Steps:

• Place the apples in a greased 9-in. square baking dish. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over apples. , Bake at 375° for 45-50 minutes or until golden brown and bubbly around the edges. Serve with ice cream if desired.

THE BEST APPLE CRISP

Steps:

• Preheat oven to 375 degrees F.

APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F and spray an 8X8 baking pan with non-stick cooking spray.
• In a large mixing bowl, add the apples, sugar, lemon juice and 1/2 tsp of the cinnamon. Mix to thoroughly coat the apples with the mixture.
• Pour the coated apples into the baking pan.
• In a separate bowl, combine the brown sugar, oats, flour, salt and 1 tsp of cinnamon. Stir to combine and then cut the butter into this mixture. You can do this with a pastry cutter or 2 forks to combine the butter with the mixture.
• Then spread the topping over the apples in the baking. Bake for 40-50 minutes until the mixture is bubbly and the top is golden brown.
• Serve warm and then enjoy!

APPLE CRISP

Steps:

• For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
• Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
• For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
• Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.