Homemade Aperol Spritz Recipes

APEROL® SPRITZ

Steps:

• Fill a wine glass with ice cubes; pour in Prosecco and carbonated water. Top cocktail with bitter orange aperitif. Garnish with orange slice.

APEROL SPRITZER

Steps:

• For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange slice, and stir. Serve ice cold.

APEROL SPRITZ

Steps:

• Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.

APEROL SPRITZ

Steps:

• Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.

APEROL SPRITZ

Steps:

• Fill an old-fashioned glass with ice. Add Aperol, Prosecco, and soda water to fill. Garnish with orange slice.

HOMEMADE APEROL SPRITZ

Steps:

• 1. Chop rhubarb into crescents
• 2. Peel one orange leaving on the white pith
• 3. Slice the second orange. Cut the slices in half to form crescents.
• 4. Add peel and pith of one orange, chopped rhubarb, orange juice and sugar to a pot.
• 5. Heat on the lowest setting on your stove.
• 6. When the mixture is warm, add the vodka and simmer for an additional 20 minutes.
• 7. Stir to make sure that sugar is dissolved and to ensure that mixture doesn't get too hot. You don't want steam.
• 8. After 20 minutes, remove mixture from heat and strain.
• 9. Refrigerate until chilled.
• 10. Add ice to glass.
• 11. Add sparkling wine, club soda and 3 ounces of the orange rhubarb mix to the glass.
• 12. Garnish with an orange wedge and serve.