Homemade Amaretto Recipes

HOMEMADE AMARETTO RECIPE

Steps:

• Combine the water & sugars in a medium saucepan & bring to a boil.
• Continue cooking until the sugars are completely dissolved.
• Remove from the heat & allow to cool for at least 15 minutes.
• Once cooled, stir in the vodka & extracts.
• Pour into desired gift bottles or mason jars & label with the date.
• Store in a cool dry place.

AMARETTO ALMOND LIQUEUR (HOMEMADE)

Steps:

• In a small sauce pan over medium heat bring 1 cup of sugar and 1/2 cup water to boil.
• Let boil for 2 minutes to make a syrup.
• Set aside to cool slightly.
• When cooled mix 3 cups vodka, almond extract and 1 cup of the syrup mixture.
• It's ready to bottle.

AMARETTI

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
• In a food processor, grind the almonds into a fine meal. Add the sugar and continue to process for another 15 seconds. Finally, add egg whites and almond extract, continue to process until a smooth dough forms around the blade.
• Using a teaspoon, place well rounded spoonfuls of dough onto prepared baking sheets. Cookies should be at least 1 1/2 inches apart. Bake in preheated oven for 20 to 30 minutes. Cookies should be golden. Allow cookies to cool completely on the paper before removing. Store in a dry place.

AMARETTO

Steps:

• Combine water and sugars in a very large saucepan over medium heat.
• Heat until the mixture is boiling and all sugar is dissolved.
• Reduce heat to low and continue to simmer for approximately 2 hours until mixture is thickened and syrupy and lightly coats a spoon.
• Remove pan from heat and allow to cool for 10 minutes.
• Add vodka and extracts and stir well.
• Pour into a bottle and seal.

HOMEMADE AMARETTO LIQUEUR

Steps:

• Gather the ingredients.
• In a medium saucepan, bring the water to a boil and add the sugars. Reduce the heat, simmer, and stir constantly until the sugar is dissolved.
• Remove the syrup from the heat and allow it to cool completely.
• Add the vodka and flavoring extracts and stir until it's well mixed.
• Pour the amaretto liqueur through a funnel into a bottle and seal.
• Serve the amaretto on its own over ice or mix it into your favorite cocktails and enjoy.

HOMEMADE AMARETTO

Steps:

• Using a medium saucepan bring the water and both sugars to a boil over medium-high heat. Stir frequently and continue to cook until the sugar has completely dissolved, about 5 to 10 minutes.
• Remove the saucepan from the heat and let cool for 15 minutes.
• Once the mixture has cooled stir in the vodka, almond extract, and vanilla extract. Let finish cooling if still warm before bottling.
• Place the funnel into the mouth of a bottle and pour the liqueur in leaving about 1 inch of space at the top. Secure the top and print, cut out, and apply the labels. Tie with baker's twine if using.

HOMEMADE AMARETTO COFFEE CREAMER

Steps:

• Pour all ingredients into a blender.
• Blend for about 30 seconds or until well blended.
• Store the creamer in an air-tight container in the refrigerator.

AMARETTO

Steps:

• Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
• Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.