Homemade Almond Joys With Dark Chocolate Recipes

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HOMEMADE ALMOND JOY



Homemade Almond Joy image

Coconut-y, chocolate-y, and melt in your mouth delicious! These Homemade Almond Joys are perfect for any occasion and are so easy to make.

Provided by Traci

Categories     Desserts

Time 1h25m

Number Of Ingredients 8

1/2 cup sweetened condensed milk or cream of coconut
2/3 teaspoon vanilla
Pinch of salt
1 1/2 cups powdered sugar
3 cups sweetened coconut flakes
Whole almonds, (as needed)
2 cups bittersweet chocolate pieces
2 Tablespoons vegetable oil

Steps:

  • Line a sheet pan with parchment paper. Set aside.
  • In a large bowl, mix condensed milk, vanilla, and salt.
  • Stir in powdered sugar.
  • Add coconut and mix in thoroughly.
  • Scoop out small portions of coconut mixture into the palm of your hand.
  • Roll into a log and place on prepared baking sheet.
  • Press down with fingertips to flatten slightly.
  • Place a whole almond on top.
  • Refrigerate until firm, about 1 hour.
  • In a medium, microwave-proof bowl, combine chocolate pieces and vegetable oil.
  • Microwave in 30 second intervals, stirring between each, until chocolate is melted and smooth.
  • Using a fork, dip coconut pieces one at a time into chocolate coating.
  • Tap lightly on the side of the bowl to remove excess chocolate.
  • Place back on parchment-lined pan.
  • Allow to set.

Nutrition Facts : ServingSize 1, Calories 235 kcal, Carbohydrate 31 g, Protein 2 g, Fat 12 g, SaturatedFat 11 g, Cholesterol 1 mg, Sodium 59 mg, Fiber 2 g, Sugar 25 g, TransFat 1 g, UnsaturatedFat 2 g

HOMEMADE ALMOND JOYS WITH DARK CHOCOLATE



Homemade Almond Joys with Dark Chocolate image

Rich, chocolatey and nutty with plenty of light, flaky coconut, Almond Joy candy bars are easier than you'd expect to make at home.

Provided by Mary Younkin

Categories     Snack

Time 7m

Number Of Ingredients 7

1 1/4 cup shredded sweetened coconut
1/4 cup sweetened condensed milk *
1/2 teaspoon vanilla
18-36 roasted almonds
2 cups dark chocolate chips (or the chocolate of your choice)
Optional: 2 tablespoons coconut oil
36 tiny cupcake liners (about 1" in size)

Steps:

  • Stir together the coconut, condensed milk and vanilla. It should be sticky and hold it's shape when pressed together.
  • Melt the chocolate (along with the optional coconut oil to thin it) in a glass bowl over a pan of water, or in the microwave at half power for about 2 minutes, stirring every 30 seconds or so.
  • Drizzle 1 teaspoon of chocolate into the bottom of each cup. Add 1 teaspoon of the coconut mixture. Press on the coconut slightly to make the chocolate slide up the sides of the liner.
  • Top the coconut with an almond and then pour a teaspoon of chocolate on top. Chill in the refrigerator until ready to eat. Store in the refrigerator for up to a week or in the freezer for a couple of months. Enjoy!

Nutrition Facts : Calories 79 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 4 g, Sodium 21 mg, Sugar 5 g, ServingSize 1 serving

ALMOND JOY CHOCOLATE BARK



Almond Joy Chocolate Bark image

I'm slightly obsessed with Mounds and Almond Joy this week. I've been making tons of coconut, chocolate and almond recipes the last few days. So far, this one for gluten free Almond Joy Chocolate Bark is my family's favorite. I like the way the toasted coconut adds a tiny crunch to the bigger crunch of the almonds, all of it enrobed in delicious dark chocolate, of course. Go ahead and try some, see for yourself! http://www.elanaspantry.com/almond-joy-chocolate-bark/

Provided by Elanas Pantry

Categories     Candy

Time 2h10m

Yield 1 batch, 4-6 serving(s)

Number Of Ingredients 3

1 1/2 cups dark chocolate, 73%
1/2 cup almonds, toasted
1/4 cup shredded coconut, unsweetened (toasted at 350 for 6-8 minutes)

Steps:

  • Melt chocolate over very low heat.
  • Pour chocolate into a parchment lined 8x8 inch baking dish.
  • Scatter almonds and 3 tablespoons of coconut over chocolate.
  • Using a spatula spread the mixture evenly back and forth to ½ inch thickness.
  • Sprinkle remaining tablespoon of coconut on top of mixture.
  • Place bark in fridge for 2 hours to set.
  • Break into square bars.
  • Serve.

Nutrition Facts : Calories 379.8, Fat 36.9, SaturatedFat 18.5, Sodium 85.6, Carbohydrate 21.2, Fiber 10.4, Sugar 3.8, Protein 10.2

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