Homemade Almond Joys Recipes
HOMEMADE ALMOND JOY CANDY BARS
Steps:
- In a heavy sauce pan (over medium on the stove) heat syrup, marshmallows, and salt. Stir until marshmallows are melted.
- Continue to stir over heat for an additional minute.
- Remove from stove and add coconut and vanilla. Stir well and transfer to a bowl to cool in the fridge. The mixture needs to get cool enough that it can be rolled into balls.
- In the meantime, melt the chocolate chips. I like to do the double boiled method by putting them in a metal bowl and placing the bowl over a pot of boiling water.
- Stir until chocolate is melted and smooth. Roll the coconut mixture into small balls or ovals and press an almond into the top.
- Dip each one in chocolate then let cool on a chilled marble slab, parchment paper, or on wax paper over a chilled cookie sheet.For Homemade Mounds: omit the almond and use dark chocolate chips.
Nutrition Facts : Calories 187 kcal, Carbohydrate 18 g, Protein 1 g, Fat 13 g, SaturatedFat 12 g, Cholesterol 1 mg, Sodium 59 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving
ALMOND JOY COOKIES - JUST 4 INGREDIENTS!
These easy Almond Joy Cookies take just four ingredients and don't even require a mixer! No beating, no chilling, just mix 'em up and throw 'em in the oven EASY! You're going to love these ooey gooey fabulous cookies!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 17m
Number Of Ingredients 4
Steps:
- Preheat the oven to 325F.
- Line a large baking sheet with parchment paper and set aside.
- In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
- Stir until combined.
- Scoop out dough with a cookie scoop onto prepared baking sheet.
- Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
- Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
- Let cool on baking sheet.
- Store cookies in an airtight container.
HOMEMADE ALMOND JOY
Coconut-y, chocolate-y, and melt in your mouth delicious! These Homemade Almond Joys are perfect for any occasion and are so easy to make.
Provided by Traci
Categories Desserts
Time 1h25m
Number Of Ingredients 8
Steps:
- Line a sheet pan with parchment paper. Set aside.
- In a large bowl, mix condensed milk, vanilla, and salt.
- Stir in powdered sugar.
- Add coconut and mix in thoroughly.
- Scoop out small portions of coconut mixture into the palm of your hand.
- Roll into a log and place on prepared baking sheet.
- Press down with fingertips to flatten slightly.
- Place a whole almond on top.
- Refrigerate until firm, about 1 hour.
- In a medium, microwave-proof bowl, combine chocolate pieces and vegetable oil.
- Microwave in 30 second intervals, stirring between each, until chocolate is melted and smooth.
- Using a fork, dip coconut pieces one at a time into chocolate coating.
- Tap lightly on the side of the bowl to remove excess chocolate.
- Place back on parchment-lined pan.
- Allow to set.
Nutrition Facts : ServingSize 1, Calories 235 kcal, Carbohydrate 31 g, Protein 2 g, Fat 12 g, SaturatedFat 11 g, Cholesterol 1 mg, Sodium 59 mg, Fiber 2 g, Sugar 25 g, TransFat 1 g, UnsaturatedFat 2 g
HOMEMADE ALMOND JOYS WITH DARK CHOCOLATE
Rich, chocolatey and nutty with plenty of light, flaky coconut, Almond Joy candy bars are easier than you'd expect to make at home.
Provided by Mary Younkin
Categories Snack
Time 7m
Number Of Ingredients 7
Steps:
- Stir together the coconut, condensed milk and vanilla. It should be sticky and hold it's shape when pressed together.
- Melt the chocolate (along with the optional coconut oil to thin it) in a glass bowl over a pan of water, or in the microwave at half power for about 2 minutes, stirring every 30 seconds or so.
- Drizzle 1 teaspoon of chocolate into the bottom of each cup. Add 1 teaspoon of the coconut mixture. Press on the coconut slightly to make the chocolate slide up the sides of the liner.
- Top the coconut with an almond and then pour a teaspoon of chocolate on top. Chill in the refrigerator until ready to eat. Store in the refrigerator for up to a week or in the freezer for a couple of months. Enjoy!
Nutrition Facts : Calories 79 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 4 g, Sodium 21 mg, Sugar 5 g, ServingSize 1 serving
More about "homemade almond joys recipes"
HOMEMADE ALMOND JOY RECIPE - LAURA FUENTES
From laurafuentes.com
Reviews 11Estimated Reading Time 2 mins
- In a large bowl, mix shredded coconut, condensed milk, and vanilla. The mixture will be sticky but pliable for you to shape.
- In a double broiler (a bowl over a pan filled with water), melt the chocolate. If you choose to use the microwave to melt your chocolate, it will take 1-2 minutes but make sure you stir every 15-30 seconds so the chocolate doesn’t burn.
- Line a mini cupcake pan with liners (I find it easier this way so they hold up). Add a teaspoon or so of melted chocolate into the bottom of each cup – enough to fill the bottom. Top with a teaspoon of coconut mixture and press down lightly using your spoon. Top the coconut with an almond, press down to sink into the coconut slightly, and top with more melted chocolate (enough to cover).
HOMEMADE ALMOND JOYS | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.5/5 (8)Calories 148 per servingCategory Dessert
- In a medium saucepan add the corn syrup, marshmallows, and salt and cook over medium heat, stirring constantly, until the marshmallows are melted. Stir for about a minute longer.
- Remove from heat and stir in coconut and vanilla. Transfer to a bowl, cover and refrigerate for at least 1 hour, or until well cooled. (This part could be made days in advance).
- Line a baking sheet with parchment paper. Remove coconut mixture from the fridge and scoop into small logs, about the size of a fat tootsie roll, (or double that size if you want them bigger, to fit 2 almonds on top) and place on parchment. Press a whole almond on top of each.
- Place the pan in the fridge or freezer while you melt the chocolate. (The colder the rolled coconut mounds are, the easier they will be to work with).
HOMEMADE ALMOND JOY CANDY BAR RECIPE
From thespruceeats.com
4.5/5 (169)Total Time 1 hr 33 minsCategory Dessert, Cookies & Candy, CandyCalories 420 per serving
HOMEMADE ALMOND JOYS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
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EASY ALMOND JOY TRUFFLES | HOW TO MAKE HOMEMADE …
From thenovicechefblog.com
Reviews 81Calories 187 per servingCategory Chocolate
- In a medium bowl, combine coconut flakes and sweetened condensed milk. The mixture should hold its shape when pressed together. If not, add a tablespoon more condensed milk at a time until it holds shape.
- Using a large cookie scoop or 1.5 tablespoons of coconut mixture, shape into mounds and place on wax paper cookie sheet. Press one Fisher almond into the top of each mound. Place mounds into the freezer for 15 minutes or fridge for 30 minutes.
- In a large microwave safe bowl, melt chocolate according to package directions, until just melted. Do not over heat.
HOMEMADE ALMOND JOY {5 INGREDIENTS} - THE BIG MAN'S …
From thebigmansworld.com
4.9/5 (62)Total Time 6 minsCategory DessertCalories 149 per serving
- In a high speed blender or food processor, add your coconut, coconut milk, and maple syrup, and blend until combined.
- Using your hands, form 12 rectangular logs and place them on a lined plate. Distribute the almonds on top of each one. Place them in the freezer for 15 minutes.
- Remove the bars from the freezer. Moving quickly, use two forks to dip each bar in the melted chocolate, until completely covered. Once all the bars have been covered in chocolate, place back on the plate and refrigerate until the chocolate has firmed up.
HOMEMADE ALMOND JOYS {5 INGREDIENTS} - EASY VEGAN RECIPES ...
From theconscientiouseater.com
4.8/5 (4)Total Time 40 minsCategory DessertsCalories 152 per serving
- In a food processor, process the shredded coconut, 6 tablespoons of coconut oil and maple syrup until combined. You want the shredded coconut to be broken down into little bits. This will take about 3-5 minutes. Scrape down the sides of your food processor when necessary.
- Form the coconut mixture into 20 almond joy shaped rectangles and place them on the wax paper lined baking sheet. Press an almond into the center of each rectangle, reforming the shape if necessary, and then place the baking sheet in the freezer for 15 minutes for the coconut mixture to harden.
- Melt the chocolate chips with 1 teaspoon of coconut oil in a microwave safe bowl or with a double boiler. After 15 minutes, coat each almond joy in the melted chocolate. Do this by using a fork OR by poking your almond joys with a toothpick to use as a handle, Shake or scrape of excess chocolate before returning the chocolate coated almond joys to the wax paper. If possible, try to keep the uncoated almond joys in the freezer as you work. Once you have coated all the almond joys in chocolate, let the chocolate harden in the freezer for about 10-15 minutes.
HOMEMADE ALMOND JOY BARS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Reviews 9Total Time 30 minsCategory CandyCalories 129 per serving
- Pulse coconut in a blender a few times to make finer in consistency. This step is optional, but I like the end result more when it's done.
- Stir together coconut, powdered sugar and coconut oil. Pour into prepared pan. Transfer pan to fridge or freezer to cool until set. Cut squares into 1"x 2.5" bars. Set pan back into freezer.
- Melt dipping chocolate in the microwave for 1 minute, adding additional time in 20 second increments as needed.
HOMEMADE PALEO ALMOND JOYS - FED & FIT - FED AND FIT
From fedandfit.com
5/5 (1)Total Time 30 minsEstimated Reading Time 7 mins
- Combine the coconut, maple syrup, and coconut oil in a food processor. Blend for 2 minutes, pausing halfway to scrape down the sides.
- Spoon the mixture into a 16-slotted plastic ice tray and press down. Place in the freezer while you prepare the melted chocolate.
- To temper the chocolate, place 1 cup of the chocolate chips in a glass bowl over a simmering pot of water. Stir constantly with a rubber spatula until melted or between 110 F and 115 F.
- Remove from heat and place on a towel, let the chocolate cool to 95 F and add the remaining ½ cup of chocolate chips. Stir until smooth with the rubber spatula.
LOW SUGAR, LOW CARB HOMEMADE ALMOND JOY BARS - …
From butterwithasideofbread.com
Reviews 3Category DessertCuisine AmericanTotal Time 1 hr 10 mins
- Pulse the shredded coconut a few times in a blender, just to make it a finer texture. (This step is optional, but I liked the results.)
- **If you aren't concerned about making this a healthier treat, then add in the 3/4 cup powdered sugar. It adds a nice sweetness and texture to the coconut layer. I had it without though and thought it tasted great!
HOMEMADE MINI ALMOND JOYS - SERVED FROM SCRATCH
From servedfromscratch.com
Reviews 5Estimated Reading Time 4 minsCategory DessertTotal Time 1 hr 30 mins
- Pre-heat oven to 350 degrees. On a baking sheet, roast almonds for 10 minutes. Remove from heat and let cool.
- In a medium bowl mix together the coconut, sugar, and salt. Add the condensed milk and vanilla and mix well. Cover and place in freezer to chill.
- Line a baking sheet with parchment paper and remove coconut mixture from freezer. Form the mixture into logs about 4 inches by 1 1/2 -2 inches thick. Press two almonds on top. The mixture will get sticky, clean hands periodically to make it easier to work with.
- In a small to medium saucepan, bring a few inches of water to a boil and place a heat resistant bowl on top. Melt the chocolate chips, stirring often. Once all the chocolate is melted, remove pan from heat.
ALMOND JOY BARS (EASY DESSERT!) - GONNA WANT SECONDS
From gonnawantseconds.com
Reviews 14Category DessertCuisine AmericanTotal Time 30 mins
- Preheat oven to 375 degrees. Line a 9 X 13-inch baking dish with a double thickness of aluminum foil, allowing 2-3 inches to extend over long sides. Spray generously with nonstick cooking spray.
- Pour melted chocolate over the filling. Evenly space the whole almonds on top of the filling and gently press almonds slightly into the filling. Refrigerate until topping is firm, about 1-2 hours. Cut into small squares and serve.
EASY HOMEMADE ALMOND JOY BARS - PINCH AND SWIRL
From pinchandswirl.com
5/5 (6)Total Time 15 minsCategory Dessert, SnackCalories 182 per serving
- To a saucepan over low heat add coconut oil and honey; cook and stir just until coconut oil has melted. Remove from heat and stir in vanilla. Pour mixture over flaked coconut and stir until thoroughly coated.
- Spoon coconut mixture evenly into prepared pan, pressing firmly to compress. Continue to stir mixture throughout the process to keep oil distributed. Top each candy with a toasted almond.
CHOCOLATE COCONUT CANDY BARS | HOMEMADE ALMOND JOY BARS
From omgchocolatedesserts.com
4.5/5 (2)Estimated Reading Time 4 minsCategory DessertTotal Time 1 hr
- Line 8×8 dish with baking paper or aluminum foil leaving an overhand on each side, spray with nonstick spray, set aside.
- Stir together sweetened condensed milk and shredded coconut until evenly combined. Start with 1 can sweetened condensed milk and 2 cups of shredded coconut. Stir it well, if it’s too thin, gradually add more coconut until it’s thick, but not too dry. It will be a little sticky but should hold together in a shape when you squeeze it with your hand.
- Spread the mixture in prepared dish. The mixture is thick and sticky, so the easiest way to spread it into an even layer is to wet your hands with water and press the mixture with your palms, or use a wet spatula. Try to create an even layer and smooth the top as much as you can.
- Arrange roasted almonds on top and gently press with your palms to stick to the mixture. I made 18 bars from 8×8 inch dish, so I place 36 almonds on top (6 rows lengthwise and 6 rows crosswise; 2 per each bar). You can make smaller or larger bars, up to your taste.
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Reviews 286Estimated Reading Time 8 mins
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