Homelychickenpie Recipes

BEST HOMEMADE CHICKEN POT PIE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Melt butter in a large, deep skillet over medium-high heat. Add onion, carrot, celery, salt, and rosemary and cook, stirring often, until onion is translucent, about 5 minutes. Stir in flour and cook for 1 minute.
• Stir in chicken broth and cream and bring to a simmer. Reduce heat and cook, stirring often, until thick and creamy and vegetables have started to soften, about 5 minutes. Stir in chicken, peas, and parsley until well combined. Season with salt and pepper and remove from the heat.
• Place one crust in the bottom of a 9-inch pie plate. Add filling and place second crust on top. Press crusts together to seal around the edges and use fingers to crimp the dough. Cut small slits in the top and transfer to a rimmed baking sheet.
• Bake in the preheated oven until golden and bubbly, about 30 minutes. Tent the edges with foil while baking if they become too brown. Let stand 10 minutes before serving.

HOMELY CHICKEN PIE

Steps:

• Preheat oven to 200 C/400 F lijne base of a 25cm pie dish with 2 of the pastry sheets.
• refrigerate for 30 minutes.
• line with baking paper and fill with rice and blind bake for 10 minutes.
• Place remaining pastry sheet on a lightly floured board, cut into 1/2 inch wide strips.
• Meanwhile place chicken in a large saucepan; add water to cover, bring to boil 10 minutes or until cooked through.
• drain and cool and shred chicken.
• heat butter in frypan and add onion, cook 3 minutes stirring.
• whisk in flour and thyme, cook stirring 3 minutes.
• add stock and cream.
• whisk until thickened, 3 - 4 minutes.
• remove from the heat and stir in vegetables and shredded chicken, season.
• spoon the filling into the prepared pasty shell.
• arrange 6 pastry strips in the same direction onj top of the pie, twisting the pastry dough.
• Arrange the remaining strips crosswise on the top.
• fold the edges under and crimp to seal.
• Beat egg yolk and water. Brush the pastry lightly with egg mixture.
• Place pie on ojn a a baking sheet and cook until golden on top and bubbling inside, about 45 minutes.