Homefrieswithonionsandchives Recipes

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HOME FRIES WITH ONIONS AND CHIVES



Home Fries with Onions and Chives image

Categories     Onion     Potato     Brunch     Side     Sauté     Fall     Chill     Chive     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

2 lb russet (baking) potatoes
2 medium onions, halved lengthwise and thinly sliced crosswise (4 cups)
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 stick (1/4 cup) unsalted butter
2 tablespoons olive oil
2 tablespoons finely chopped fresh chives

Steps:

  • Cover potatoes with salted cold water by 1 inch in a large pot, then boil until just tender when pierced with a knife, about 20 minutes. Drain potatoes and cool completely, then chill, wrapped in plastic wrap, at least 8 hours.
  • Quarter potatoes lengthwise and cut crosswise into 1/2-inch pieces.
  • Cook onions with 1/4 teaspoon salt and 1/4 teaspoon pepper in 1 tablespoon butter in a 12-inch nonstick skillet over moderately low heat, stirring occasionally, until pale golden, 10 to 15 minutes, then transfer to a bowl.
  • Heat 1 tablespoon butter and 1 tablespoon oil in skillet over moderately high heat until foam subsides, then sauté half of potatoes with 1/4 teaspoon salt and 1/8 teaspoon pepper, stirring occasionally, until golden, 8 to 12 minutes. Add half of onions and sauté, stirring occasionally, until potatoes are golden brown, about 3 minutes. Transfer to a bowl and keep warm, covered. Cook remaining potatoes and onions in same manner.
  • Return all vegetables to skillet and gently toss with remaining tablespoon butter and chives until butter is melted. Season with salt and pepper.

STEVE'S FAMOUS GARLIC HOME FRIES



Steve's Famous Garlic Home Fries image

Home fries with lots of flavor - a big hit every time!

Provided by BACHELORSTEVE

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 45m

Yield 8

Number Of Ingredients 7

¼ cup butter or margarine
4 (8 ounce) russet potatoes, quartered and sliced
1 clove garlic, minced
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
2 teaspoons chopped fresh chives

Steps:

  • Melt the butter or margarine in a large skillet over medium heat. Add the potatoes and spread out in an even layer. Cover and cook for about 5 minutes. Season with garlic, paprika, salt and pepper; stir to coat potatoes evenly.
  • Cover and cook for another 15 minutes, turning potatoes occasionally. Remove cover, and mix in chives. Increase heat to medium-high and cook for another 10 minutes, stirring frequently, or until potatoes are tender.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 20 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 3.7 g, Sodium 120.5 mg, Sugar 0.9 g

HOME FRIES WITH ONIONS



Home Fries With Onions image

The recipe has been handed down at least three generations and it always gets oohs and aahs from my family when I decide to make it. I either serve it with steak or ham chops. Be careful when cooking the potatoes as they sometimes pop right out of the skillet. One of those screen covers would work really well.

Provided by AcadiaTwo

Categories     Potato

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 4

14 1/2 ounces canned sliced potatoes
1/8 teaspoon garlic powder
3 tablespoons margarine
1 large sweet onion

Steps:

  • Open cans and remove water.
  • Dump potatoes out on a paper towel and blot excessive moisture off.
  • Slice the onion and then chop it the other direction.
  • In a skillet on medium-high heat melt 1-tablespoon of margarine.
  • Saute the onion until tender.
  • Remove onion from skillet and set aside.
  • Add another tablespoon of margarine and melt it.
  • Spread melted margarine so it coats bottom of the skillet.
  • Place potato slices on to the skillet so each piece is touching the surface.
  • As potatoes brown (golden), turn them over.
  • (Since I double the recipe, I remove the browned potatoes and add more.
  • uncooked ones to the skillet as they all don't fit in the pan at once.).
  • Add the rest of the margarine to the skillet.
  • After all of the potatoes have reached a golden brown on both sides, add.
  • sauteed onions and fold into potatoes.
  • Sprinkle garlic powder over cooking potatoes.
  • Heat the onions & potatoes for another 20 minutes, flipping them every 5-minutes.
  • Serve. Yum!

Nutrition Facts : Calories 153, Fat 8.8, SaturatedFat 1.8, Sodium 326.4, Carbohydrate 17.7, Fiber 3, Sugar 1.6, Protein 2

BRIT'S CHEESY ONION HOME FRIES



Brit's Cheesy Onion Home Fries image

This twist on a breakfast favorite comes from my daughter Brittany, who is a cheese and onion lover. Great for lunch and as a dinner side also!

Provided by Karen..

Categories     Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 large russet potatoes
4 tablespoons butter or 4 tablespoons canola oil, divided use
1/2 teaspoon salt, to taste
1/8 teaspoon fresh ground black pepper
2 cups shredded sharp cheddar cheese, divided use
1 small onion, sliced thin
parsley (to garnish) (optional)

Steps:

  • Microwave potatoes as you would for a baked potato, but cook until*slightly* underdone- 4 take 12-14 minutes on my microwave (or use leftover baked/cooked potatoes).
  • When cool enough to handle, quarter potatoes and then cut into about 1 inch pieces (we leave the skins on).
  • Heat 2 tbl of butter or oil in a large non-stick skillet (or if you just cooked bacon in the pan, you can reserve some of the bacon grease and use that to fry in).
  • On medium heat, add onions and cook until 1 or 2 minutes before adding potatoes, salt and pepper, stirring to combine.
  • Let cook for a few minutes, flipping or stirring gently, until onions are tender and potatoes are to desired crispness.
  • If necessary, add additional butter or oil to prevent sticking.
  • Remove home fries from pan and transfer into microwavable casserole dish.
  • Sprinkle with one cup of cheese and fold in gently.
  • Sprinkle remaining cup of cheese on top and microwave for 1 to 2 minutes until cheese is melted.
  • Sprinkle a bit of parsley on top, if desired.

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