Homefriesintheoven Recipes

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OVEN HOME FRIES WITH PEPPERS AND ONIONS



Oven Home Fries with Peppers and Onions image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

2 1/2 pounds red skinned potatoes
3 tablespoons extra-virgin olive oil
1 green bell pepper, seeded and chopped
1 medium onion, chopped
1 tablespoon grill seasoning (recommended: McCormick's Montreal Steak Seasoning)
2 teaspoons sweet paprika

Steps:

  • Preheat oven to 500 degrees F.
  • Coarsely chop potatoes and transfer to a nonstick cookie sheet. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula. Serve hot.

OVEN FRIES



Oven Fries image

I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! -Heather Byers, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 5

4 medium potatoes
1 tablespoon olive oil
2-1/2 teaspoons paprika
3/4 teaspoon salt
3/4 teaspoon garlic powder

Steps:

  • Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.

Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 457mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.

OVEN-ROASTED HOME FRIES - MARTHA STEWART



Oven-Roasted Home Fries - Martha Stewart image

Make and share this Oven-Roasted Home Fries - Martha Stewart recipe from Food.com.

Provided by LA813387

Categories     Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs red new potatoes, scrubbed and cut into 3/4-inch chunks
1 large onion, chopped
1 red bell peppers (ribs and seeds removed) or 1 green bell pepper (ribs and seeds removed)
3/4 teaspoon crushed dried rosemary
2 tablespoons olive oil
coarse salt and pepper

Steps:

  • 1. Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.
  • 2. Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.

Nutrition Facts : Calories 172.4, Fat 4.7, SaturatedFat 0.7, Sodium 10.4, Carbohydrate 30.2, Fiber 4.1, Sugar 3.1, Protein 3.5

OVEN ROASTED HOME FRIES



Oven Roasted Home Fries image

This is a recipe from Martha Stewart. We made it to go with tilapia the other night and they were delicious!

Provided by my3beachbabes

Categories     Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs red potatoes, scrubbed and cut into 3/4 inch chunks
1 large onion, chopped
1 red peppers (ribs and seeds removed) or 1 green pepper, chopped (ribs and seeds removed)
3/4 teaspoon dried rosemary
2 tablespoons olive oil
course salt and pepper

Steps:

  • Preheat oven to 350°F
  • On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary and oil; season with salt and pepper.
  • Toss until coated with oil;bake until tender, about 1 hour. Transfer to a serving dish.

HOME FRIES IN THE OVEN



Home Fries in the Oven image

In the summertime with lots of people at camp and a lot of cooking going on, burner space is at a minimum. This recipe starts on the stovetop and finishes in the oven.

Provided by Aroostook

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 large potatoes (peeled and sliced into 1/2 inch cubes)
2 tablespoons margarine or 2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400 F.
  • Melt margarine/butter over medium heat in a large heavy bottomed fry pan which has a heat resistant handle(I use cast iron)
  • When butter starts to sizzle add potatoes and let fry for 2 minutes.
  • Turn with a spatula and cook for another 2 minutes.
  • Continue until all sides of potato cubes are browned.
  • Place in preheated oven for 15-20 minutes until potatoes are tender.*.
  • (Cooking time will depend on the type of potato used. Yukon Gold/Katahdins/Red Norlands take less time to cook than Shepradies/Russett/BellRus. Use your own judgement.).

Nutrition Facts : Calories 335.2, Fat 6, SaturatedFat 1.3, Sodium 379.3, Carbohydrate 64.6, Fiber 8.2, Sugar 2.9, Protein 7.5

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