BASIC HOMEMADE BREAD
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
TRADITIONAL WHITE BREAD
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Provided by Danialle
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 20
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 30.4 g, Cholesterol 1.8 mg, Fat 2.6 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 350.8 mg, Sugar 2 g
GRANDMA'S PERFECT HOMEMADE BREAD
Steps:
- In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
- On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
- Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
- Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.
Nutrition Facts : Calories 171 kcal, Carbohydrate 33 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
HOME-STYLE YEAST BREAD
Make and share this Home-Style Yeast Bread recipe from Food.com.
Provided by BeansnRice
Categories Breads
Time 30m
Yield 3 loaves
Number Of Ingredients 7
Steps:
- Dissolve yeast and warm water in a mixing bowl.
- Add sugar, butter, salt, eggs and 4 cups of flour.
- Beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface and knead until smooth and elastic (about 6-8 minutes).
- Place in a greased bowl and turn once to grease top.
- Cover and let rise in a warm place until doubled (about 1 hour).
- Punch down dough.
- Turn on floured surface and divide into thirds.
- Shape into loaves and place in three greased 9" X 5" X 3" loaf pans.
- Cover and let rise until doubled (about 1 hour).
- Bake at 350 degrees for 25-30 minutes or until golden brown.
- Remove from pans to wire racks to cool.
Nutrition Facts : Calories 1646.9, Fat 37, SaturatedFat 20.9, Cholesterol 222.3, Sodium 1437.5, Carbohydrate 290.4, Fiber 8.4, Sugar 67.7, Protein 35.5
HOME-STYLE YEAST BREAD
Everyone likes the tender texture and slightly sweet taste of this homemade bread. When I'm in the mood to bake, I usually double the recipe and share loaves with friends. The dough also makes lovely rolls. -Launa Shoemaker, Landrum, South Carolina
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; turn onto a floured surface. Divide in half. Shape into loaves and place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
HOME-STYLE FRENCH BREAD
Steps:
- Using an electric mixer with a dough hook, combine the yeast, sugar and warm water and mix for 2 minutes to dissolve the yeast. Add the salt and flour. With the mixer on low, mix until the dough starts to come together. Increase the speed to medium-high and mix until the dough comes away from the sides of the bowl and crawls up to dough hook.
- Grease a mixing bowl with the oil. Place the dough in the greased bowl and turn once. Cover the bowl with plastic wrap and place in a warm, draft free place until the dough doubles in size about 1 1/2 hours.
- Remove the dough from the bowl and invert it onto a heavily floured surface. Divide the dough into 2 equal portions. Pat each portion into a large rectangle, about 3/4-inch thick. Roll up the dough, beginning with the short side and stopping after each full turn to press the edge of the roll firmly into the flat sheet of dough to seal. Press with your fingertips. Tuck and roll so that any seams disappear into the dough.
- Sprinkle a baking sheet evenly with 2 tablespoons of the cornmeal. Place the loaves on the baking sheet, about 3 inches apart. Sprinkle with the remaining 2 tablespoons cornmeal. Cover the loaves with a cloth and let rise until double in size, about 1 hour.
- Preheat the oven to 400 degrees F.
- With a sharp knife, make diagonal slashes, about 1-inch apart, on the top of each loaf. With a pastry brush, brush the egg wash evenly over each loaf. Place a cup of hot water in an oven-proof container on the baking sheet with the loaves.
- Bake for 45 minutes, or until the bread is golden brown. Remove from the oven and cool on a rack. Slice to serve.
More about "home style yeast bread recipes"
HOMEMADE BREAD RECIPES WITH YEAST · THE TYPICAL MOM
From temeculablogs.com
Reviews 4Estimated Reading Time 7 mins
HOME-STYLE YEAST BREAD - REVIEW BY FRANK - …
From allrecipes.com
5/5
10 BEST QUICK YEAST BREAD RECIPES | YUMMLY
From yummly.com
ROBINHOOD | BASIC WHITE BREAD - RECIPES, TIPS, & PRODUCTS
From robinhood.ca
YEAST BREAD RECIPES TO BAKE ON LAZY WEEKENDS | SOUTHERN LIVING
From southernliving.com
Author Marissa Wu
HOME-STYLE YEAST BREAD - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
HOME STYLE YEAST BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
HOME-STYLE YEAST BREAD RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
HOME-STYLE YEAST BREAD RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
BEST YEAST BREAD RECIPES {BREAD + ROLLS} | LIL' LUNA
From lilluna.com
YEAST BREAD RECIPES | ALLRECIPES
From allrecipes.com
HALF BREAD RECIPE, HALF YEAST? - HOME COOKING - BREAD ...
From chowhound.com
40 EASY YEAST BREAD RECIPE IDEAS | TASTE OF HOME
HOME-STYLE YEAST BREAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
100 RECIPES FOR HOMEMADE BREAD | TASTE OF HOME
WHEAT BREAD | ALLRECIPES
From allrecipes.com
HOME STYLE YEAST BREAD RECIPE - EASY RECIPES
From recipegoulash.com
BEST HOMEMADE YEAST BREAD RECIPES AND SIMILAR PRODUCTS AND ...
From listalternatives.com
CHICKEN SHAWARMA RECIPE AT HOME BY MUGHAL || SHAWARMA ...
From youtube.com
HOME-STYLE YEAST BREAD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
HOME-STYLE YEAST BREAD - REVIEW BY DEBORAH CUSICK ...
From allrecipes.com
HOME STYLE YEAST BREAD RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #breads #dietary
You'll also love