Home Style Salad Dressing Recipes

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HOME-STYLE SALAD DRESSING



Home-Style Salad Dressing image

This pleasant-tasting dressing is delicious drizzled on a bed of greens with a sprinkling of crumbled blue cheese. Mom always gets requests for the recipe. -Mared Metzger Beling, Eagle River, Alaska

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 10

1 cup mayonnaise
1 small onion, cut into wedges
2 tablespoons sugar
2 tablespoons vinegar
2 tablespoons ketchup
1 teaspoon salt
1/2 teaspoon celery seed
1/3 cup vegetable oil
Salad greens and vegetables of your choice
Crumbled blue cheese

Steps:

  • Place the first seven ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. In a salad bowl, combine greens and vegetables; sprinkle with blue cheese. Serve with dressing. Refrigerate any leftover dressing.

Nutrition Facts : Calories 200 calories, Fat 21g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 327mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

EASY SALAD DRESSING



Easy Salad Dressing image

This is my basic salad dressing formula with only 4 ingredients. You can switch out the types of vinegar or oil and add fresh herbs to spruce it up, but it tastes great as it is, as well.

Provided by Ursel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

8 tablespoons oil
4 tablespoons vinegar
2 teaspoons white sugar
1 teaspoon salt

Steps:

  • Stir together oil, vinegar, sugar, and salt.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 2.1 g, Fat 28 g, SaturatedFat 2.1 g, Sodium 581.4 mg, Sugar 2.1 g

AVOCADO-LIME RANCH DRESSING



Avocado-Lime Ranch Dressing image

This avocado lime ranch dressing is a Chick-fil-A copycat recipe. This version has no sugar added, is half the calories of the original, and is made with buttermilk, avocado, fresh cilantro, spices, and lime for a tangy, zesty twist on a classic salad dressing. Dairy-based salad dressings will last in the refrigerator for up to one week. Using freshly opened sour cream and buttermilk will help it last as long as possible.-Kelsey Reddick Smith, Knoxville, Tennessee

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 11

1/2 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
1 medium ripe avocado, peeled and cubed
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1-1/2 teaspoons dill weed
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

  • Place all ingredients in a blender; cover and process until combined. Transfer to a jar. Refrigerate, covered, at least 1 hour before serving.

Nutrition Facts : Calories 56 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 109mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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