Home Style Meatloaf With Garlic Smashed Potatoes Recipes

MASHED POTATO MEAT LOAF

Steps:

• In a large saucepan, bring water, milk, butter and 1/2 teaspoon salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds. Fluff with a fork; set aside., In a large bowl, combine the egg, oats, green pepper, onion, pepper and remaining salt. Crumble beef over mixture and mix well., On a piece of waxed paper, pat beef mixture into a 12x8-in. rectangle. Spoon mashed potatoes lengthwise down the center third to within 1 in. of edges. Bring long sides over potatoes to meet in center; seal seam and edges., Place seam side up in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; drain. Pour V8 juice over loaf. Top with ketchup. , Bake 18-22 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 5 minutes before slicing.

CREAMY GARLIC MASHED POTATOES

Steps:

• Place the potatoes, garlic and 1 teaspoon salt in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain. , Transfer potato mixture to a large bowl; mash. Add the butter, cream and remaining salt; beat until smooth.

HOME-STYLE MEATLOAF WITH GARLIC SMASHED POTATOES

Steps:

• Meatloaf:.
• Preheat oven to 350 degrees F.
• Heat the olive oil over medium heat in a skillet. Add the onion and cook for 5 minutes. Add the garlic, cook 2 minutes more and set aside to cool.
• In a large mixing bowl, thoroughly combine the ketchup, 1/4 cup bbq sauce, egg, breadcrumbs, parsley, salt, pepper and the cooled onion mixture. Add the turkey and beef sirloin and mix until just combined.
• Pack the mixture into a 9-inch loaf pan, brush the top with the remaining bbq sauce and bake covered for 1 hour. Let stand 10 minutes before slicing.
• Potatoes:.
• Slice off top of garlic bulb and drizzle with olive oil. Place in aluminum foil or ovenproof dish in same preheated oven as the meatloaf for 15-20 minutes. Remove from oven and let cool.
• Boil the potatoes in a large pot of water until done, about 10-15 minutes depending on the size of the potatoes.
• In a small saucepan, bring the stock to a boil and turn down to a simmer.
• Squeeze the roasted garlic cloves into a small bowl to release each clove of garlic. Throw the skins away and mash garlic with a fork.
• Drain the potatoes and mash (with their skins on). Add the roasted garlic. Slowly add the stock until the desired consistency is reached.
• Season with salt and pepper to taste.

OUTBACK STEAKHOUSE GARLIC MASHED POTATOES RECIPE (COPYCAT)

Steps:

• Boil the russet potatoes and garlic in a large covered pot.
• Reduce the heat, and simmer for about 20 minutes, until the potatoes are tender.
• Transfer the potatoes into a mixing bowl.
• Drain and reserve ¼ cup of water.
• While warm, mash the potatoes and garlic together into a bowl using either a masher or food mill.
• Add the unsalted butter, reserved water, milk, white pepper, and parsley.
• Season the mash with salt. Mix until combined. Adjust accordingly.
• Serve with gravy.

HOME-STYLE MEAT LOAF WITH GARLIC WHIPPED POTATOES

Steps:

• Combine all meat loaf ingredients except French fried onions. Shape into an 8 x 4-inch loaf in shallow baking pan. Bake at 350℉ (180℃) F for 60 minutes. Sprinkle meat loaf with French fried onions. Bake an additional 5 minutes or until onions are golden brown. Allow to stand 5 minutes before slicing. While meat loaf is baking, prepare potatoes. Prepare potatoes following package directions. While potatoes are cooking, sauté garlic in olive oil and set aside. Microwave cream and butter on HIGH 1 to 2 minutes or until butter is melted; add to mashed potatoes. Add salt and pepper to taste. Pipe potatoes around base of meat loaf.