Home Schooled Bbq Chicken Wings Recipes

HOME-SCHOOLED BBQ CHICKEN WINGS

Steps:

• To make the Red Rub, mix together the paprika, salt, sugar in the raw, chili powder, granulated garlic, granulated onion, black pepper, cumin, celery salt, and cayenne in a in a bowl. Set aside 3 tablespoons and reserve the rest; you will have leftover rub.
• To make the Korean glaze, combine the soy sauce, hoisin sauce, ¾ cup barbecue sauce, rice wine vinegar, honey, brown sugar, and Sriracha sauce in a saucepan. Bring to an easy boil and then simmer until reduced by ½. Take off the stove, let rest, then add sesame oil and lime juice.
• Preheat oven to 350 degrees. Season the wings with 3 tablespoons of the rub.
• Oil bottom of sheet pan. Place the wings on the pan but don't overcrowd. Place in the oven and cook approximately 30 minutes until wings are 160-165 degrees.
• Take out of the oven and turn the broiler on high. Coat wings with ¾ to 1 cup of the rest of the barbecue sauce. Place skin up and broil approximately 5 to 6 minutes, until the skin and sauce start to caramelize. Flip the wings and broil for about another 4 minutes. Flip again to blister and char skin.
• Remove from broiler and toss with remaining sauce if desired.

3-INGREDIENT BAKED BBQ CHICKEN WINGS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Arrange wings in a baking pan.
• Mix barbeque sauce and syrup together in a bowl; pour evenly over wings.
• Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven's broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

BEST BARBECUE WINGS

Steps:

• For barbecue sauce, in large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, vinegar, brown sugar, Worcestershire sauce, chili powder, cayenne and cumin. Simmer, uncovered, for 8-10 minutes, stirring often. Remove from the heat; stir in pepper sauce. Set aside 2/3 cup for serving., In a large resealable plastic bag, combine the vinegar, olive oil, salt and pepper; add chicken wings in batches and turn to coat., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with some of the barbecue sauce. , Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Serve with reserved barbecue sauce.