Home Made Souse Recipes

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DOMINICAN SOUSE RECIPE



Dominican Souse Recipe image

Enjoy this wonderful treat from the island of Dominica.

Provided by admin

Categories     Appetizer     Breakfast

Number Of Ingredients 9

6 pieces Pig's feet boil
3 cups Water
1 tbsp Salt
2 tbsp Lime/ lemon juice (Use freshly squeezed fresh lime or lemon juice)
whole Fresh hot peppers (Based on your threshold)
1 tbsp Parsley chopped
1 tbsp Thyme leaves chopped
3 Cloves Garlic minced or chopped
1 head Scallion chopped

Steps:

  • Throw out all the water, remove imperfections, and rinse.
  • In a bowl, combine water, onions, garlic, salt, lime juice, parsley, thyme, scallions and peppers.
  • Take a spoon and gently crush ingredients against the sides of the bowl, so that they can commingle better and distribute their flavors

BAHAMIAN CHICKEN SOUSE



Bahamian Chicken Souse image

This traditional Bahamian dish is served with a side of grits and bread or Johnny cake. Add lime and hot pepper to spice it up to your individual taste. It's delicious and surprisingly simple!

Provided by Kristal

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 2h30m

Yield 4

Number Of Ingredients 14

24 chicken wings, separated
3 tablespoons lime juice
1 teaspoon seasoned salt
1 teaspoon vegetable oil
1 large onion, diced
½ green pepper, diced
6 large potatoes, peeled and diced
3 carrots, diced
½ teaspoon crushed red pepper flakes
1 tablespoon ground allspice
2 bay leaves
¾ cup lime juice
3 cups water
salt and black pepper to taste

Steps:

  • Toss the chicken wings with 3 tablespoons lime juice and the seasoned salt. Set aside to marinate at room temperature for 1 hour.
  • Heat the vegetable oil in a large pot over medium heat. Add the onion and green pepper; cook and stir until the onion has softened and begun to brown, about 10 minutes. Add the potatoes, carrots, red pepper flakes, allspice, bay leaves, marinated chicken, lime juice, and water. Bring to a simmer, then reduce heat to medium-low, cover, and continue simmering until the chicken is no longer pink at the bone, and the vegetables are tender, about 40 minutes. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 1226 calories, Carbohydrate 111.7 g, Cholesterol 205.8 mg, Fat 51.5 g, Fiber 15 g, Protein 79.5 g, SaturatedFat 14.3 g, Sodium 500.9 mg, Sugar 9.4 g

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