Home Made Prosciutto Recipes

CRISPY PROSCIUTTO

Crispy Prosciutto image

Try crispy prosciutto sprinkled on potato salad or a baked potato, crumbled over scrambled or poached eggs, tossed with cooked green vegetables, or served on the side with pancakes or French toast.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Yield Makes 1 cup (crumbled)

Number Of Ingredients 1

Ingredients

12 slices prosciutto (about 6 ounces total)

Steps:

Preheat oven to 375 degrees. Line two rimmed baking sheets with parchment paper. Divide prosciutto between baking sheets, laying them flat. Bake until fat turns golden and meat is darker, about 15 minutes (rotating baking sheets from top to bottom halfway through baking time). Using tongs, carefully transfer prosciutto to paper towels to drain (it will crisp as it cools). Crispy prosciutto can be used like bacon, in whole pieces or crumbled.

CRISPED PROSCIUTTO

Crisped Prosciutto image

Baking prosciutto transforms the silky slices of meat into crisp sheets reminiscent of bacon.

Provided by Martha Stewart

Categories Appetizers

Time 30m

Yield Makes 16

Number Of Ingredients 1

Ingredients

16 thin slices prosciutto

Steps:

Preheat oven to 350 degrees. Arrange prosciutto slices on a bakingsheet. Bake until browned and crisp, about 12 minutes. Let cool.

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