Home Made Allspice Replacement Recipes
ALLSPICE SUBSTITUTE
This is one spice that I do not normally have on hand. Most of my recipes do not call for it, but sometimes you just need it. This is a recipe for a substitution that works great. Below are two measurements. The normal formula is equal amounts of all three, but if you like the cloves and nutmeg less predominant, use the lesser amount. Both will have the flavor of allspice. See note at the bottom.
Provided by Mimi in Maine
Categories High Fiber
Time 5m
Yield 1 teaspoon
Number Of Ingredients 3
Steps:
- Mix together; you want equal amounts of the spices above or see note.
- Use according to your recipe.
- NOTE: If you like a lesser amount of cloves and nutmeg, the formula is 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg.
HOMEMADE ALLSPICE RECIPE
Homemade Allspice Recipe, a fast and easy spice mix recipe, no need for store-bought again, makes the perfect gift in a jar.
Provided by Rosemary Molloy
Categories Spice
Time 10m
Number Of Ingredients 3
Steps:
- ** This mixture can be used as a SUBSTITUTION for Allspice. In a small bowl mix together all the above ingredients and store in an airtight container. Enjoy!If you like a milder taste use 1/2 tablespoon of nutmeg and cloves.
Nutrition Facts : Calories 64 kcal, Carbohydrate 11 g, Fat 3 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
ALLSPICE | MAKING YOUR OWN ALLSPICE MIX
Make your own homemade Allspice seasoning mix with this three ingredient recipe! Add this Allspice Recipe to sweet or savory dishes for flavor and aroma.
Provided by Julie Blanner
Categories Seasoning
Time 5m
Number Of Ingredients 3
Steps:
- Add spices into mixing bowl and thoroughly combine.
- Scoop into prepared storage jars.
Nutrition Facts : Calories 65 kcal, Carbohydrate 12 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Sodium 10 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving
HOME MADE ALLSPICE REPLACEMENT !
Allspice is a real spice... if you are out of it... make this replacement (substitute)... Just three common spices will get you the allspice flavor that you need for that recipe you are eager to try!
Provided by Colleen Sowa
Categories Marinades
Time 5m
Number Of Ingredients 3
Steps:
- 1. Mix together well. Put in airtight container.
- 2. *** Use this in any recipe that calls for allspice!
ALLSPICE DRAM
Provided by Alton Brown
Time P10DT25m
Yield about 2 cups
Number Of Ingredients 3
Steps:
- Heat a heavy skillet over low heat for 2 to 3 minutes. Toast the allspice berries until fragrant, about 1 minute, then roughly crush.
- Combine the rum and crushed allspice berries in a quart-sized glass jar, seal the lid tightly and give it a good shake. Steep for 10 days.
- Strain the allspice-infused rum through a fine-mesh sieve into a small saucepan and add the sugar. Heat over low, stirring occasionally, until the sugar is fully dissolved, about 15 minutes. Cool to room temperature before storing in a glass jar or bottle.
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- Measure out the cinnamon, nutmeg and cloves into a small bowl. Stir well, to combine, breaking down any lumps.
- Pour allspice mixture into an airtight jar or container with a lid. Label container; store in pantry. Can use as a substitute in recipes that call for ground allspice. Should hold peak flavor for up to 6 months (or more).
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- Ground cloves. Ground cloves can be used in a recipe that calls for whole cloves. However, since ground cloves have a stronger flavor than whole cloves you will have to use less to get the same flavor as when you are using whole cloves.
- Nutmeg. Nutmeg is one of the better substitutes for cloves because it has a similar flavor. This spice is made from the dried and ground seeds of the nutmeg tree, but the seeds are also sold whole.
- Cinnamon. Cinnamon is a spice that is usually used together with cloves and nutmeg. Therefore, it can be also used as a substitute for cloves. Cinnamon is a spice that is made from the inner bark of the cinnamon tree.
- Allspice. Allspice is made from the dried berries of the allspice tree. The mix of cloves, cinnamon, nutmeg, and pepper notes makes it a perfect substitute for cloves.
- Cardamom. Cardamom is made from seed pods of different plants that belong to the ginger family. There are two types of cardamom-black and green, and they are both used in sweet and savory dishes.
- Pumpkin pie spice. Pumpkin pie spice is a blend of ginger, cloves, nutmeg, cinnamon, and allspice. This spice mix works amazingly in pies, cookies, bread, cakes, and many other sweet and savory dishes.
- Mace. Mace is a spice that is made from the coating of nutmeg seeds. It has a warm, sweet, woody, and slightly spicy flavor that resembles the mixed flavors of cinnamon and pepper.
- White or black peppercorns. White or black peppercorns can be also used as a substitute for cloves to add a spicy and earthy flavor to your dish. They both come from the same plant but have different flavors.
- Star anise. Star anise is a seed pod with a shape like a star and often contains eight peas. The pod and the seeds are both used whole or grounded in many different dishes.
- Five-spice powder. Five-spice powder is a spice mixture made of ground spices like cloves, cinnamon, fennel, star anise, and Szechuan peppercorns. However, some other ingredients like turmeric, nutmeg, anise seeds, and cardamom can be also used as ingredients in five-spice powder.
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