Home Economics Class Pasta And Beef Strips Recipes

GINGERY BEEF STRIPS

Steps:

• Thinly slice flank steak diagonally across the grain.
• In a slow cooker, combine steak, consomme, soy sauce, ginger, onions, and garlic.
• Cover and cook on LOW 5-6 hours or until steak is tender.
• Turn control to HIGH.
• Dissolve cornstarch in water in a small bowl and stir into cooker.
• Cover and cook on HIGH 10-15 minutes or until thickened.
• During the last 5 minutes, drop in vegetables and re-cover.
• Serve over rice.

GREEK PASTA AND BEEF

Steps:

• In a skillet, cook beef, onion, and garlic over medium heat until beef is no longer pink; drain.
• Stir in tomato sauce, water and seasonings.
• Cover and simmer for 10 minutes, stirring occasionaly.
• Meanwhile, in a bowl, combine macaroni, egg and Parmesan cheese; set aside.
• In a large saucepan, melt butter, stir in flour and cinnamon until smooth.
• Gradually add milk.
• Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened.
• Remove from the heat; cool slightly.
• Stir a snall amount of hot mixture into eggs; return all to pan.
• Cook and stir for 2 minutes.
• Remove from the heat; stir in cheese.
• In a greased 3-qt baking dish, spread half of the macaroni mixture.
• Top with beef mixture and remaining macaroni mixture.
• Pour sauce over the top.
• Bake, uncovered at 350 for 45-50 minutes or until bubbly and heated through.
• Let stand 5 minutes before serving.

SWISS STEAK STRIPS

Steps:

• Partially freeze round steak and cut into thin strips, 2 or 3 inches long.
• Combine flour and salt and dredge strips.
• Brown strips in shortening in large pan and drain.
• Add celery and water. Cover tightly and cook slowly for 15 minutes.
• Add tomatoes, green pepper, onion, bay leaf, and cayenne pepper.
• Cover and cook slowly for 30 minutes, stirring occasionally.
• Serve plain or over rice.

BARBECUE BEEF STRIPS

Steps:

• Cut steak into strips.
• Combine next 9 ingredients in a large bowl to make a marinade.
• Add beef strips, stir, cover and refrigerate for at least 6 hours or overnight.
• Drain beef strips, reserving marinade.
• In a hot skillet, brown the beef strips for 3-4 minutes.
• Meanwhile, combine ketchup, tomato sauce, and cornstarch with reserved marinade.
• Pour over beef strips and stir.
• Simmer for 15-20 minutes.
• Serve on a bun or over rice.