Home Economics Class Pasta And Beef Strips Recipes

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HOME ECONOMICS CLASS PASTA AND BEEF STRIPS



Home Economics Class Pasta and Beef Strips image

This recipe was from my Junior High Home Ec class. I can't believe my mom has saved the recipe sheet for so many years. However, I am glad because we are still enjoying this easy recipe. The original recipe calls for Penne pasta but we like this with a types of pasta.

Provided by Pamela

Categories     Steak

Time 24m

Yield 4 serving(s)

Number Of Ingredients 13

500 g round steaks, cut into thin thins
1 tablespoon oil
1 clove garlic, crushed
1 small onion, finely chopped
10 fresh mushrooms, sliced
1 green pepper, chopped
1 teaspoon basil
1 teaspoon thyme
1 teaspoon oregano
2 cups tomatoes, pureed or 2 cups tomato sauce
1/2 teaspoon pepper
300 -400 g pasta, cooked
1/2 cup parmesan cheese (optional)

Steps:

  • In a large skillet or a wok, stir fry beef strips in hot oil over high heat for 2 minutes.
  • Add garlic, onion, and spices and cook for 2 minutes longer, until beef is no longer pink.
  • Drain and then return to pan.
  • Stir in tomatoes and simmer for 10 minutes.
  • Add mushrooms and green pepper and cook for 5 minutes.
  • Serve over cooked pasta and top with Parmesan cheese if desired.

Nutrition Facts : Calories 515, Fat 9.8, SaturatedFat 2.5, Cholesterol 71.3, Sodium 77.2, Carbohydrate 64.7, Fiber 4.8, Sugar 5.9, Protein 41

GINGERY BEEF STRIPS



Gingery Beef Strips image

Make and share this Gingery Beef Strips recipe from Food.com.

Provided by ksduffster

Categories     Meat

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs beef flank steak
1 (10 1/2 ounce) can beef consomme or 1 (10 1/2 ounce) can condensed beef broth
1/4 cup soy sauce
1 teaspoon fresh ginger, grated
1 garlic clove, crushed
1 bunch green onion, sliced diagonally into 1-inch pieces
3 tablespoons cornstarch
2 tablespoons water
1/4 lb sugar snap pea
1 1/2 cups fresh bean sprouts
2 cups cooked rice

Steps:

  • Thinly slice flank steak diagonally across the grain.
  • In a slow cooker, combine steak, consomme, soy sauce, ginger, onions, and garlic.
  • Cover and cook on LOW 5-6 hours or until steak is tender.
  • Turn control to HIGH.
  • Dissolve cornstarch in water in a small bowl and stir into cooker.
  • Cover and cook on HIGH 10-15 minutes or until thickened.
  • During the last 5 minutes, drop in vegetables and re-cover.
  • Serve over rice.

Nutrition Facts : Calories 548.6, Fat 16.3, SaturatedFat 6.6, Cholesterol 86.7, Sodium 1490.9, Carbohydrate 41.2, Fiber 2.9, Sugar 3.1, Protein 56.5

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