Holy Smoke Basting Sauce Recipes

BASTING SAUCE FOR STEAKS AND MEAT

Basting Sauce for Steaks and Meat image

Make and share this Basting Sauce for Steaks and Meat recipe from Food.com.

Provided by Realtor by day

Categories Steak

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup olive oil
3/4 cup dry red wine
1 tablespoon lemon juice (or lime)
2 garlic cloves, minced
1/3 cup minced onion
1/2 teaspoon dried thyme
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Combine all ingredients in a covered jar. Shake until well blended. Spread liberally over both sides of steak and let marinate for about an hour before broiling. Baste more on while cooking.
There's enough here to do 4-6 steaks depending on the size of the steaks and how liberally you use it.

Nutrition Facts : Calories 409.5, Fat 40.5, SaturatedFat 5.6, Sodium 584.9, Carbohydrate 4.7, Fiber 0.4, Sugar 2, Protein 0.3

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