Holy Crap These Are Amazing Cookies Recipes

THE BEST NO-BAKE COOKIES EVER...

Steps:

• 1. 1. Combine sugar and corn syrup in a medium saucepan. Place over medium high heat and stir until it comes to a FULL boil. Remove from heat and stir in the entire jar of peanut butter. Mix WELL.
• 2. 2. Put corn flakes in a large bowl. Pour peanut butter mixture over corn flakes and mix well, but gently taking care to coat all corn flakes.
• 3. 3. Line a cookie sheet with parchment paper or wax paper. With a tablespoon or a cookie scoop, scoop out. Gently form into 1-2 inch balls (don't pack them too tightly). Place cookies on cookie sheet.
• 4. 4. Place chocolate into small bowl and microwave for about 30 seconds or until melted. Drizzle over cookie.
• 5. 5. When cooled, eat these cookies with reckless abandonment. But be careful... We don't want anyone to get hurt!!)

CRUNCHY HOMEMADE BUCKWHEAT AND SEEDS CEREAL

Steps:

• Combine all ingredients in large mixing bowl.
• Store in the refrigerator and get ready to be wowed.
• For breakfast, I usually mix 1/4 cup cereal (2 servings) with 2-3 tablespoons of soy milk and add fruit.

HOLY CRAP THESE ARE AMAZING COOKIES

Steps:

• Preparation:.
• Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil.
• Remove from heat and stir in the whole jar of peanut butter. Mix well.
• Add corn flakes to a large bowl. Pour peanut butter mixture over corn flakes and mix well, taking care to coat all of the corn flakes.
• With a tablespoon or cookie scoop, scoop out and form into 1-2 inch balls, depending on your preference, and place them on a cookie sheet lined with parchment or wax paper.
• Put the chocolate in a small bowl and melt in the microwave for about thirty seconds. Stir until smooth.
• Drizzle the melted chocolate over the cookies.

HOLY CRAP THESE ARE AMAZING COOKIES

Steps:

• Preparation:.
• Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil.
• Remove from heat and stir in the whole jar of peanut butter. Mix well.
• Add corn flakes to a large bowl. Pour peanut butter mixture over corn flakes and mix well, taking care to coat all of the corn flakes.
• With a tablespoon or cookie scoop, scoop out and form into 1-2 inch balls, depending on your preference, and place them on a cookie sheet lined with parchment or wax paper.
• Put the chocolate in a small bowl and melt in the microwave for about thirty seconds. Stir until smooth.
• Drizzle the melted chocolate over the cookies.