Holy Basil The Queen Of Herbs Infused Honey Recipes

BASIL MINT-INFUSED HONEY

Basil Mint-Infused Honey image

You can make straight mint or straight basil. Great for pot stickers, spring rolls or add to a dressing for a fruit salad.

Provided by Rita1652

Categories Sauces

Time 15m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

1 cup honey
1/2 cup mint leaves, loosely packed or 1/8 cup of fresh mint, chopped
1/2 cup basil leaves, loosely packed or 1/8 cup fresh basil, chopped

Steps:

Place honey and mint in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes.
Remove from heat and let stand 10 minutes. Strain while still warm.
Place in sterilized jars and cap.
Label and decorate the jar as needed.

Nutrition Facts : Calories 65.7, Sodium 1.2, Carbohydrate 17.7, Fiber 0.2, Sugar 17.4, Protein 0.2

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