Holt Family Chicken Marinade Recipes
SIMPLE CHICKEN MARINADE
Make and share this Simple Chicken Marinade recipe from Food.com.
Provided by Elaniemay
Categories Chicken
Time 1h10m
Yield 1 Chicken, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Marinate overnight.
- Preheat oven to 375.
- Bake for about 60 minute.
- Baste every 20 minute.
Nutrition Facts : Calories 16.3, Sodium 1339.5, Carbohydrate 2, Fiber 0.2, Sugar 0.5, Protein 2.5
AMAZING CHICKEN MARINADE
This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home!
Provided by GinnyP
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large, non-reactive container, whisk together ingredients beginning with cider vinegar through salt.
- Then whisk in olive oil and pepper.
- Place chicken in the mixture.
- Cover and marinate chicken in the fridge 8 hours or overnight.
- Remove chicken from marinade just before you turn on your grill or broiler to let come up a few degrees.
- Discard marinade.
- Lightly oil your grill or broiler pan.
- Grill or broil about 10 minutes per side.
Nutrition Facts : Calories 337.6, Fat 16.9, SaturatedFat 2.6, Cholesterol 75.5, Sodium 809.9, Carbohydrate 20.6, Fiber 0.7, Sugar 18.2, Protein 25.6
SIMPLE & DELISH CHICKEN MARINADE
I got this recipe from my SIL. I get compliments every time I serve this. It also works well with pork. Prep time does not include marinating time.
Provided by Krich
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix first seven ingredients together in a Ziploc bag or container with lid.
- Clean chicken and pound to flatten if the breasts are thick. Place in marinade.
- Let marinate for at least two hours. You can put meat in marinade in the morning and cook for supper without fear of over-marinating.
- Be sure to remove the cloves before cooking.
- Grill or bake chicken until done.
Nutrition Facts : Calories 282, Fat 16.6, SaturatedFat 2.5, Cholesterol 75.5, Sodium 1144, Carbohydrate 5.5, Fiber 0.2, Sugar 3.9, Protein 27.1
BEA'S SWISS CHALET STYLE ROTISSERIE CHICKEN MARINADE
I have been playing with this spice combination for a while now and I think I have it as close as I'm going to get it to the famous Canadian ''Swiss Chalet'' rotisserie chicken. I hope you all enjoy it :) I serve this with my Recipe #415025 Where I have listed instant tomato soup mix, I use the lipton tomato cup-a-soup mix, I tried entering this in the ingredients and it would not accept it that way. If you cannot find this you can use same amount ketchup as a substitute. This recipe is enough to marinade two 2.5 lbs chickens or one 5 lb chicken.
Provided by queenbeatrice
Categories Whole Chicken
Time 2h10m
Yield 1 whole 5 lb chicken, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients together in plastic bag. Poke holes into a whole chicken. Place chicken in bag and let marinade at least 6 hours or overnight.
- Cook chicken in rotisserie oven at 350 degrees for 2 to 2 1/2 hours . Or cook with your prefered method.
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