Holt Family Chicken Marinade Recipes
BEA'S SWISS CHALET STYLE ROTISSERIE CHICKEN MARINADE
I have been playing with this spice combination for a while now and I think I have it as close as I'm going to get it to the famous Canadian ''Swiss Chalet'' rotisserie chicken. I hope you all enjoy it :) I serve this with my Recipe #415025 Where I have listed instant tomato soup mix, I use the lipton tomato cup-a-soup mix, I tried entering this in the ingredients and it would not accept it that way. If you cannot find this you can use same amount ketchup as a substitute. This recipe is enough to marinade two 2.5 lbs chickens or one 5 lb chicken.
Provided by queenbeatrice
Categories Whole Chicken
Time 2h10m
Yield 1 whole 5 lb chicken, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients together in plastic bag. Poke holes into a whole chicken. Place chicken in bag and let marinade at least 6 hours or overnight.
- Cook chicken in rotisserie oven at 350 degrees for 2 to 2 1/2 hours . Or cook with your prefered method.
HOLT FAMILY CHICKEN MARINADE
This recipe is by far the best I have ever found for grilled chicken. I promise you, If you make it by the directions, and want to take some leftovers to work, you better hide them!!! They won't make it through the night!
Provided by Chadg
Categories Chicken Breast
Time 5h20m
Yield 10 Depends on how much you make!, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, ( i use gallon size Ziploc freezer bags) whisk together the ingredients thoroughly except chicken. Set aside. Prepare your chicken. (We prefer the skinned and trimmed thighs, as they don't dry out, But any chicken pieces will do, so whatever your family prefers or whatever is on sale!) Add chicken to bowl/bag and thoroughly coat pieces. There may not be enough marinade to "cover" so just make sure each piece is coated. If you like, add a touch more vinegar. Let marinate in a covered container or bag for no less than 3 hours. Optimum marinade time is 6-8 hours. Heat your grill the way you like it.
- Just a reminder: This will flame up some, so keep an eye on it. Grill until chicken is done.
- DO NOT OVER COOK THIS BIRD! YOU WILL MISS THE BEST YARD-BIRD on the planet!
Nutrition Facts : Calories 918.5, Fat 84.5, SaturatedFat 21.7, Cholesterol 210.3, Sodium 2474.3, Carbohydrate 3.5, Fiber 0.8, Sugar 0.3, Protein 33.4
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- Combine all marinade ingredients in a large mixing bowl and whisk together. Remove a half a cup of marinade and reserve for basting the chicken later.
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- Refrigerate chicken and marinate for at least 30 minutes and up to 24 hours. I find 4 to 6 hours to be perfect.
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