My mom made pickles just like these when we were growing up. This recipe is from a dear friend but is identical. It might seem complicated but you'll never have a better sweet pickle for those leftover Thanksgiving turkey sandwiches.
In an enamel or stainless steel pan shake together lime and 1/2 quart water. pour into pan. Add 4 quarts water. Scrub and slice cucumbers and add to pan. Soak overnight.
Next day rinse till water isn't cloudy.
Let cucumbers soak in cold water 1 hour. Rinse again.
In big kettle add the other 5 ingredients.
Let mixture come to a boil. Boil hard 15 minutes. Put into jars add 1/8 t alum to each quart. Process 10 minutes. You can also use the water bath method on these.
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REFRIGERATOR PICKLES (EASY PREP) - SPEND WITH PENNIES
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2012-07-06 I make Candy Sweet Pickles from an old recipe of my mother’s. The crunch comes from soaking the sliced cucumbers in lime. (Very similar to lime pickles except the recipe calls for green food coloring – don’t know why, … From cathybarrow.com
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Cut beets in half if they're large. Rub the skins with olive oil and place beets in a baking dish. Add ¼ cup water and cover tightly. Bake 45-60 minutes or until beets are tender.
While beets are cooking, combine vinegar, water, sugar, cinnamon stick and salt in a saucepan. Bring to a boil and let boil 1 minute. Remove from the heat, discard cinnamon stick.
2012-08-14 Oh Holly you made my day, I have a fridge full of cucumbers from my garden, and have been looking for a pickle recipe, I can do this. Making pickles this weekend! Thanks for sharing! Reply Delete. Replies. Reply. Mary Beth 6:34 AM. I am so going to try these! My middle son and I love pickles. I always thought they were a lot harder to make. Thanks so much for … From 504main.com Estimated Reading Time 4 mins
23 Cedarcrest Avenue. Salem MA 01970. United States. 9785488455. After extensive surveying, our staff selected this collection of our five favorite jars. Featuring everything from Holly's original spicy pickle recipe, to our classic Korean kimchi, this mix showcases the creativity and carefully crafted flavors that we love! From maitlandfarmspickles.com Brand Maitland Mountain FarmAvailability In stock
Zuchini Relish. Grandma's Zucchini Relish Recipe - Passed Down For Decades. Sweet Zucchini Relish recipe. A great recipe to preserve the zucchini from the garden. Use as a condiment for hamburgers, hot dogs, or in egg salad & more! judi1313. J. Judith Jackson. canning and dehydrating and preserving. From pinterest.com
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The Spicy Originals collection features three large jars of the spicy recipes that Maitland does so well. Holly's spicy pickle chips are our original pickle, medium spicy from jalape ñ o with floral notes from the coriander, packed with garlic and dill. The habanero pickle chips turn the heat up a notch, with smoke from gochugaru and brilliant but not burning spice. From maitlandfarmspickles.com Brand Maitland Mountain FarmAvailability In stock
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2012-04-16 Holly S says. January 10, 2021 at 11:52 am. This recipe looks great – but do you have to do the “canning” step where you put the jars in water to process? Reply. Rebecca says. January 11, 2021 at 4:16 pm. Hi Holly- That step is only necessary if you want to make them last a year and/or store them on a shelf vs. in the refrigerator. If you’re not keen on canning them, … From foodiewithfamily.com
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Directions. In an enamel or stainless steel pan shake together lime and 1/2 quart water. pour into pan. Add 4 quarts water. Scrub and slice cucumbers and add to pan. From plain.recipes
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