Hollys Favorite Panakuchen Recipes

PANNEKOEKEN

Steps:

• Preheat the oven to 400 degrees F.
• Add the cinnamon, nutmeg and apples to a pan. Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes.
• Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).
• Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge.
• Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!

HOLLY'S FAVORITE PANAKUCHEN

Steps:

• Melt the butter in the bottom of a pie plate. Sprinkle with brown sugar.
• Mix the flour, milk, and eggs in a bowl until light.
• Pour mixture into pie plate and sprinkle with cinnamon.
• Bake at 425 degrees for 8 to ten minutes-or until raised and puffy.

FINNISH PANNU KAKKU

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Melt the butter in a 9x13 inch pan.
• In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the beaten eggs and milk; mix well. Tilt the baking pan to coat all of the sides with butter, then pour the excess butter into the batter, and mix until combined. Pour the batter into the prepared pan.
• Bake for 15 to 20 minutes in the preheated oven. Serve hot.

HOLLY'S FAVORITE DIP

Steps:

• Cook the sausage. Drain the Ro*Tel.
• Once done with that put in a crock-pot or something that can heat the dip.
• Stir in the cream cheese and heat for about 20 minutes then dig in.

PANNEKOEKEN

Steps:

• Preheat oven to 400 degrees.
• Heat butter in pans.
• I like smaller cake pans myself.
• My mother prefers pie pans.
• Beat eggs.
• Add other ingredients.
• Beat.
• Pour into pans.
• Bake 20 minutes.
• Will puff up and fall when removed.
• Loosen and serve right away.