Hollys Favorite Dip Recipes

HOLLY'S FAVORITE DIP

Steps:

• Cook the sausage. Drain the Ro*Tel.
• Once done with that put in a crock-pot or something that can heat the dip.
• Stir in the cream cheese and heat for about 20 minutes then dig in.

HOLLY'S NACHO DIP

Steps:

• Bottom Layer:.
• Place beans, sour cream and taco seasoning in the bowl of a small food processor and puree until smooth.
• Spread evenly over bottom of 8 x 11 x 2-inch glass baking dish. Cover and refrigerate with plastic wrap while you make second layer.
• Second Layer:.
• Place peas and green chilies (with their liquid) in the bowl of a small food processor and puree until completely smooth. Set aside.
• Peel and pit avocados and place pieces in a large bowl. Toss with lime juice and garlic. Mash well using a potato masher.
• Add pureed peas and all remaining ingredients and mix well.
• Spread carefully and evenly over bean layer. Cover and refrigerate while you make third layer.
• Third Layer:.
• In a medium bowl, stir together sour cream and cream cheese until well blended.
• Spread cream cheese mixture evenly over guacamole.
• Fourth Layer:.
• Spread salsa over cream cheese layer.
• Fifth Layer:.
• Sprinkle grated cheddar evenly over salsa.
• Top with chopped lettuce, followed by red pepper, and green onions.
• Cover with plastic wrap and refrigerate for 1 to 2 hours before serving.
• Serve with nacho chips and enjoy!