Hollys Crockpot Seafood Cheese Dip Recipes
SEAFOOD CHEESE DIP
This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. -Michelle Domm, Atlanta, New York
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low until cheese is melted, stirring occasionally, 1-1/2 to 2 hours. Serve with baguette slices and vegetables.
Nutrition Facts : Calories 172 calories, Fat 12g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 791mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.
CROCKPOT SEAFOOD CHEESE DIP
One of our family'sfavorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings, this has since been requested year after year for Christmas parties. You can use whatever mix of seafood you have on hand - I've frequently done it with just the crab, or only crab and shrimp, and it is still delicious.
Provided by Lizzymommy
Categories < 4 Hours
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread or sturdy cracker.
CROCKPOT SEAFOOD CHEESE DIP RECIPE - (4.5/5)
Provided by pamdabear3383
Number Of Ingredients 9
Steps:
- Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread. Nutritional Information Rachel's Crockpot Seafood Cheese Dip Servings Per Recipe: 10 Amount Per Serving Calories: 308 Total Fat: 14.5g Cholesterol: 61mg Sodium: 777mg Total Carbs: 29.3g Dietary Fiber: 1.1g Protein: 15.3g
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