Hollys Chicken Cordon Bleu Casserole Recipes

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HOLLY'S CHICKEN CORDON BLEU CASSEROLE



Holly's Chicken Cordon Bleu Casserole image

If you like Chicken Cordon Bleu, you will love this casserole! This is one of my family's favorites!

Provided by Holly Fillmore Strong

Categories     Main Dish Recipes     Chicken     Chicken Cordon Bleu Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

4 cups cornflake crumbs
1 cup grated Parmesan cheese
¼ cup butter, melted
10 cooked skinless, boneless chicken breast halves - cut into strips
salt and ground black pepper to taste
6 cups shredded Swiss cheese
1 pound cooked ham, diced
½ pound sliced fresh mushrooms
1 bunch green onions, sliced
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
2 tablespoons butter, melted

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Mix the corn flake crumbs, Parmesan cheese, and 1/4 cup melted butter in a large bowl, then spread about 2/3 of the crumb mixture into the bottom of the prepared baking dish. Layer half the chicken breast strips over the crumb base, and sprinkle with salt and black pepper. Cover with half the Swiss cheese, then a layer of ham, followed by layers of mushrooms and green onions.
  • Mix the cream of chicken soup and sour cream together in a bowl, and spread the mixture over the green onion layer. Place the rest of the chicken strips onto the soup layer, followed by the rest of the Swiss cheese. Top the casserole with the remaining 1/3 of the crumb mixture. Drizzle with 2 more tablespoons of melted butter if desired.
  • Cover the casserole with aluminum foil, and bake in the preheated oven for 45 minutes; remove the foil and bake until the casserole is bubbling, the cheese has melted, and the crumb topping is brown, an additional 15 minutes.

Nutrition Facts : Calories 683.5 calories, Carbohydrate 35.2 g, Cholesterol 163.4 mg, Fat 37.8 g, Fiber 0.9 g, Protein 50.4 g, SaturatedFat 20.5 g, Sodium 1192.5 mg, Sugar 4.5 g

CORDON BLEU CASSEROLE



Cordon Bleu Casserole image

This easy low carb Chicken Cordon Bleu Casserole is table ready in just a few simple steps!

Provided by Holly

Categories     Main Course

Time 45m

Number Of Ingredients 12

3 cups cooked chicken (shredded)
8 oz ham (chopped)
4 oz Swiss cheese (shredded, divided)
4 oz cream cheese (softened)
3 oz butter (melted)
1 tablespoon white wine (optional)
1 tablespoon dijon mustard
1 teaspoon lemon juice
¼ teaspoon salt
¼ teaspoon black pepper
½ cup pork rinds (crushed)
fresh parsley (optional)

Steps:

  • Preheat the oven to 350°F.
  • Spray a 9x13 baking dish with cooking spray and set aside.
  • In a separate bowl, use an electric mixer to combine cream cheese, butter, white wine (if using), mustard, lemon juice, salt, and pepper until thick and creamy.
  • Toss with shredded chicken, ham and 2 ounces of Swiss cheese and spread into the prepared dish.
  • Sprinkle remaining Swiss cheese on top and then top with crushed pork rinds.
  • Bake for 25-30 minutes or until casserole is hot and cheese is melted. Broil for 1-2 minutes if desired.
  • Garnish with parsley if desired.

Nutrition Facts : Calories 462 kcal, Carbohydrate 2 g, Protein 38 g, Fat 33 g, SaturatedFat 18 g, Cholesterol 154 mg, Sodium 867 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOLLY'S CHICKEN CORDON BLEU CASSEROLE



Holly's Chicken Cordon Bleu Casserole image

If you like Chicken Cordon Bleu, you will love this casserole! This is one of my family's favorites!

Provided by Holly Fillmore Strong

Categories     Chicken Cordon Bleu

Time 1h20m

Yield 12

Number Of Ingredients 12

4 cups cornflake crumbs
1 cup grated Parmesan cheese
¼ cup butter, melted
10 cooked skinless, boneless chicken breast halves - cut into strips
salt and ground black pepper to taste
6 cups shredded Swiss cheese
1 pound cooked ham, diced
½ pound sliced fresh mushrooms
1 bunch green onions, sliced
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
2 tablespoons butter, melted

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Mix the corn flake crumbs, Parmesan cheese, and 1/4 cup melted butter in a large bowl, then spread about 2/3 of the crumb mixture into the bottom of the prepared baking dish. Layer half the chicken breast strips over the crumb base, and sprinkle with salt and black pepper. Cover with half the Swiss cheese, then a layer of ham, followed by layers of mushrooms and green onions.
  • Mix the cream of chicken soup and sour cream together in a bowl, and spread the mixture over the green onion layer. Place the rest of the chicken strips onto the soup layer, followed by the rest of the Swiss cheese. Top the casserole with the remaining 1/3 of the crumb mixture. Drizzle with 2 more tablespoons of melted butter if desired.
  • Cover the casserole with aluminum foil, and bake in the preheated oven for 45 minutes; remove the foil and bake until the casserole is bubbling, the cheese has melted, and the crumb topping is brown, an additional 15 minutes.

Nutrition Facts : Calories 683.5 calories, Carbohydrate 35.2 g, Cholesterol 163.4 mg, Fat 37.8 g, Fiber 0.9 g, Protein 50.4 g, SaturatedFat 20.5 g, Sodium 1192.5 mg, Sugar 4.5 g

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