Holly Sandwich Wreath Recipes

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HOLLY HAM AND CHEESE SANDWICH WREATH



Holly Ham and Cheese Sandwich Wreath image

A nice brunch sandwich for your holiday guests and family to hold them over until your holiday dinner is ready.

Provided by Karen From Colorado

Categories     Lunch/Snacks

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 7

2 (10 ounce) packages prepared pizza crust
1 lb thinly sliced deli ham
1 1/2 cups shredded cheddar cheese or 1 1/2 cups shredded monterey jack cheese
spicy mustard
2 eggs, separated
red food coloring
green food coloring

Steps:

  • Unroll dough and place side by side on a baking sheet with small sides touching.
  • Pinch to seal.
  • Cut a 2 inch strip from one short side and set aside.
  • Brush the remaining dough with mustard to 1/2 inch of the edges.
  • Top with ham and cheese.
  • Roll up jelly roll style, starting with a long side.
  • Pinch seam to seal.
  • Place seam side down on ungreased cookie sheet or pizza pan forming into a circle.
  • Pinch ends to seal.
  • Beat 1 egg yolk and brush over dough.
  • Bake at 350 degrees for 30 minutes.
  • Meanwhile, for glaze, beat remaining egg yolk and divide into 2 small dishes or custard cups.
  • Tint one green and one red with food coloring.
  • On a floured surface, roll out remaining dough to 1/8 inch thickness.
  • Use a small cookie cutter or cut out 9 holly leaves about 2 inches long using a small paring knife.
  • Apply green glaze to the leaves.
  • Shape remaining dough into 9 small balls for holly berries.
  • Brush with red glaze.
  • Arrange leaves and berries in groups of three on the hot dough.
  • Bake 5 minutes longer or until wreath is golden brown.

APPETIZER WREATH



Appetizer Wreath image

I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. -Shirley Privratsky, Dickinson, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 9

2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 teaspoon dill weed
1/8 teaspoon garlic powder
1-1/2 cups chopped fresh broccoli florets
1/2 cup finely chopped sweet red pepper
1 cup finely chopped celery
Celery leaves

Steps:

  • Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan. , Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely., In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread on wreath; top with broccoli, red pepper, chopped celery and celery leaves.

Nutrition Facts : Calories 125 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

HOLLY WREATHS



Holly Wreaths image

I've never come across another spritz cookie like this - one calling for cream cheese as an ingredient. That helps to keep these wreaths moist a long time, while also adding a delicious flavor. -Dee Lein, Longmont, Colorado

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 8

1 cup butter, softened
3 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
Green candied cherries, thinly sliced
Red Hots
Decorating icing

Steps:

  • Preheat oven to 375°. Cream butter and cream cheese. Add sugar; beat until light and fluffy. Stir in vanilla. Gradually beat in flour. , Using a cookie press fitted with a star piping tip, shape dough into 2-1/2-in. wreaths 1 in. apart on ungreased baking sheets. Bake until set (do not brown), 8-10 minutes. Cool on wire racks., Decorate with green cherry pieces for leaves and Red Hots for berries. Use red decorating icing to form bows and adhere candy to wreaths.

Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 48mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

HOLLY SANDWICH WREATH RECIPE RECIPE - (4.5/5)



Holly Sandwich Wreath Recipe Recipe - (4.5/5) image

Provided by á-176348

Number Of Ingredients 8

2 tubes (13.8 ounces each) refrigerated pizza crust
1/4 cup prepared Italian salad dressing
1 pound thinly sliced deli turkey
1 1/2 cups (6 ounces) Monterey Jack cheese, shredded
1/2 cup sweet red pepper, chopped
1/2 cup sliced green onions
2 egg yolks, divided
Red and green liquid food coloring

Steps:

  • Unroll pizza dough. Place dough side by side on a baking sheet with two short sides touching; pinch to seal. Cut a 2 inch strip from one short side; set aside. Brush the remaining dough with salad dressing within 1/2 in. of edge. Top with turkey, cheese, red pepper and onions. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on an un-greased baking sheet; form a ring and pinch ends together. Beat one egg yolk; brush over dough. Bake at 350° for 30 minutes. Meanwhile, for glaze, beat remaining egg yolk; divide between two custard cups. Tint one green and one red. On a floured surface, roll out reserved dough to 1/8-in. thickness. Use a small cookie cutter to cut out nine holly leaves, about 2 inches long. Or outline leaf shapes on the dough with a small new paintbrush dipped in green glaze; cut out leaves with a paring knife. Apply green glaze to holly leaves. Shape remaining dough into nine small balls for holly berries; brush with red glaze. Arrange leaves and berries in groups of three on hot dough. Bake 5 minutes longer or until wreath is golden brown.

CORN FLAKE HOLLY WREATHS SUBMITTED BY JILLANN MEUNIER RECIPE BY TASTY



Corn Flake Holly Wreaths Submitted By Jillann Meunier Recipe by Tasty image

Here's what you need: corn flakes cereal, mini marshmallows, butter, green food coloring, red cinnamon candy

Provided by Tasty

Categories     Bakery Goods

Yield 9 wreaths

Number Of Ingredients 5

5 cups corn flakes cereal
4 cups mini marshmallows
4 tablespoons butter
2 teaspoons green food coloring
red cinnamon candy, to taste

Steps:

  • In a large saucepan over medium heat-melt the butter.
  • Add the marshmallows and food coloring-stirring constantly-until the marshmallows have melted.
  • Remove from heat and fold in corn flakes until all the cereal is coated.
  • Drop onto wax paper until cool enough to touch (but still warm).
  • Form cooled/warm clusters into wreaths and finish by pressing in cinnamon candies to decorate.
  • Enjoy!

Nutrition Facts : Calories 413 calories, Carbohydrate 89 grams, Fat 5 grams, Fiber 2 grams, Protein 5 grams, Sugar 30 grams

CHRISTMAS HOLLY WREATH CLUSTERS



Christmas Holly Wreath Clusters image

Make and share this Christmas Holly Wreath Clusters recipe from Food.com.

Provided by GinnyP

Categories     Drop Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 5

1/2 cup butter
30 large marshmallows
1/4 teaspoon green food coloring
4 1/2 cups corn flakes (I use gluten-free)
red cinnamon candies

Steps:

  • Melt butter over medium heat in a large saucepot.
  • Add marshmallows and stir until melted.
  • Remove from heat and add green food coloring; stir well.
  • Add cereal; stir until evely coated.
  • Drop by tablespoonfuls onto waxed paper.
  • Top each with three red hots (Do this quickly and they'll adhere better).
  • Let sit for one hour (if you can).
  • Store in covered container laying clusters between sheets of waxed paper.

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