Holly Leaves No Bake Recipes

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NO-BAKE HOLLY COOKIES



No-Bake Holly Cookies image

Keep the holidays sweet and simple with a batch of No-Bake Holly Cookies. With corn flakes, marshmallows, a hint of green and a few red candies, these No-Bake Holly Cookies are the cutest and easiest festive cookies you'll ever eat.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 15 servings, 2 cookies each

Number Of Ingredients 5

1/3 cup butter or margarine
30 JET-PUFFED Marshmallows
1-1/2 tsp. green food coloring
3 cups corn flakes
2 Tbsp. small hot cinnamon candies

Steps:

  • Melt butter in large saucepan on low heat. Add marshmallows; cook and stir 3 to 4 min. or until melted. Remove from heat. Stir in food coloring.
  • Add cereal; stir to evenly coat. Drop by tablespoonfuls into 30 mounds on waxed paper-covered baking sheets sprayed with cooking spray. Press candies into cereal mixture, flattening each mound slightly.
  • Let stand 30 min. or until firm.

Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 12 g, Protein 1 g

HOLLY BUTTER MINTS



Holly Butter Mints image

A merrier melt-in-your-mouth sweet than this butter-mint holly would be hard to find! It's inexpensive to make, looks so lovely on a candy tray and doesn't require refrigeration.

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield about 12 dozen (1-3/4 pounds).

Number Of Ingredients 9

1/4 cup butter, softened
1/4 cup water
1 teaspoon peppermint extract
1 teaspoon butter flavoring
Dash salt
5-1/2 to 6 cups confectioners' sugar
2 to 4 drops green paste food coloring
3 to 5 drops red paste food coloring
Sugar

Steps:

  • In a large bowl, cream butter. Gradually add water, extract, butter flavoring and salt; beat in enough confectioners' sugar on medium speed until dough achieves a stiff putty consistency, about 3 minutes. , Divide dough into three portions. Knead green food coloring into two portions. Knead red food coloring into remaining portion. For holly leaves, shape teaspoonfuls of dough into balls; roll in granulated sugar. Flatten to 1/8-in. thickness; cut with a holly leaf cookie cutter. For holly berries, shape 1/4 teaspoonfuls of dough into balls; roll in sugar. Arrange leaves and berries on serving platter. Store at room temperature.

Nutrition Facts : Calories 21 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 4mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

NO-BAKE CHRISTMAS WREATH TREATS



No-Bake Christmas Wreath Treats image

Cornflakes take the place of traditional rice cereal in these sweet no-bake Christmas cookies from our Test Kitchen. Dressed up with green food coloring and red candies, they're a fun addition to cookie platters and dessert buffets. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 5

20 large marshmallows
2 tablespoons butter
Green food coloring
3 cups cornflakes
Red M&M's minis (about 2 tablespoons)

Steps:

  • Place marshmallows and butter in a microwave-safe bowl; microwave, uncovered, on high until butter is melted and marshmallows are puffed, about 45 seconds. Tint with green food coloring. Stir in cornflakes. , On a waxed paper-lined baking sheet, divide mixture into 8 portions. With buttered hands, working quickly, shape each portion into a 3-in. wreath. Decorate immediately with M&M's, pressing to adhere. Let stand until set.

Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 116mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

HOLLY LEAVES (NO BAKE)



Holly Leaves (No Bake) image

This is like a version of rice krispie treats, but I think this is a little better for the Christmas holidays.

Provided by Manly Cook

Categories     Drop Cookies

Time 25m

Yield 14 serving(s)

Number Of Ingredients 6

5 tablespoons margarine
20 large marshmallows
2 cups corn flakes
1/2 teaspoon green food coloring
red cinnamon candies
wax paper

Steps:

  • In a double boiler, melt margarine.
  • Add marshmallows a few at a time.
  • Stir until marshmallows are completely melted.
  • Add green food coloring and remove from heat.
  • Stir in corn flakes gently.
  • Drop by spoonful on waxed paper.
  • Put 3 red hots on each spoonful to resemble holly berries.

Nutrition Facts : Calories 82.5, Fat 4.1, SaturatedFat 0.7, Sodium 84.4, Carbohydrate 11.7, Fiber 0.1, Sugar 6.2, Protein 0.5

HOLLY CHRISTMAS COOKIES



Holly Christmas Cookies image

We've been making these cookies for years. They are colorful, festive, and delicious.

Provided by Heather Dolan

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h25m

Yield 18

Number Of Ingredients 6

1 (16 ounce) package large marshmallows
½ cup butter, softened
1 ½ teaspoons vanilla extract
1 ½ teaspoons green food coloring
4 ½ cups cornflakes cereal
1 (2.25 ounce) package cinnamon red hot candies

Steps:

  • In a saucepan over low heat, melt together the marshmallows, butter, vanilla, and food coloring. Mix in the cornflakes cereal.
  • Drop by spoonfuls on wax paper, and decorate with red hots. Set aside, and allow to cool.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 29.8 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 108.2 mg, Sugar 17.3 g

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