Holly Fudge Recipe 455

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OLD-FASHIONED CHOCOLATE FUDGE



Old-Fashioned Chocolate Fudge image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 60

Number Of Ingredients 5

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Grease an 8x8 inch square baking pan. Set aside.
  • Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
  • Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
  • Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
  • Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g

HOLLY FUDGE (MR.FOOD)



Holly Fudge (Mr.food) image

Make and share this Holly Fudge (Mr.food) recipe from Food.com.

Provided by lik2fish

Categories     Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

1 cup granulated sugar
1/2 cup butter
1/2 cup heavy cream
1/8 teaspoon salt
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup glace cherries, red and green

Steps:

  • Coat an 8-inch square baking dish with cooking spray.
  • In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently.
  • Boil for 5 minutes, stirring constantly.
  • Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined.
  • Stir in red and green glace cherries until evenly distributed.
  • Spoon into baking dish and chill 1 hour, or until firm.
  • Cut into squares and serve, or store in an airtight container.

Nutrition Facts : Calories 294.4, Fat 13.6, SaturatedFat 8.6, Cholesterol 40.7, Sodium 115.3, Carbohydrate 44.3, Sugar 43.5, Protein 0.3

HOLLY FUDGE RECIPE - (4.5/5)



Holly Fudge Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 7

1 cup granulated sugar
1/2 cup (1 stick) butter
1/2 cup heavy cream
1/8 teaspoon salt
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup red and green candied cherries, chopped

Steps:

  • Coat 8-inch square baking dish with cooking spray. In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly. Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed. Spoon into baking dish and chill 1 hour, or until firm. Cut into squares and serve, or store in an airtight container. NOTE: If you prefer, leave out candied cherries and you'll have a great vanilla fudge.

HINTS FROM HELOISE BEST FUDGE



Hints from Heloise Best Fudge image

This is the fudge recipe my mom and I make every single Christmas! We put it in a large jelly roll pan for cooling. It makes less (but thicker) bars in a smaller pan. But will all fit in a 9x13 cake pan or a large jelly roll. The serving size will depend on how you use them and the amount made depends on how big you cut the squares. There are similar recipes on this site that I have tried and in my opnion none taste as good or work as well as this one! The chocolate chips I can never find in a 6 oz package I just use 1.5 of the 12oz packages! Don't bother cutting this in half -- just send some to your work, your spouse's work or you kid's school -- it will be gone in no time! I sent some with DH to work a few days ago (an entire batch) and it was gone two hours, before 11am!

Provided by SarahBeth

Categories     Candy

Time 20m

Yield 7 dozen, 30 serving(s)

Number Of Ingredients 7

4 1/2 cups granulated sugar
1 (12 ounce) can evaporated milk
3 (6 ounce) packages chocolate chips
1 (10 ounce) package miniature marshmallows
1/2 cup butter
1 teaspoon vanilla
2 cups chopped nuts

Steps:

  • Put sugar and milk in large, very heavy saucepan and bring slowly to a rolling boil.
  • Let boil for at least seven minutes, but not more than 8 minutes, while stirring constantly.
  • Remove from heat and add chocolate chips, marshmallows, and butter.
  • Stir constantly only until chips and marshmallows are melted.
  • Mix in nuts and vanilla.
  • Spread in large, ungreased pan.

HOLLY JOLLY FUDGE



Holly Jolly Fudge image

This is a very Festive looking Fudge with all the flavors associated with Christmas.

Provided by Linda Nortje @WithABlast

Categories     Candies

Number Of Ingredients 6

1 cup(s) caster sugar
1/2 cup(s) butter, cold
1/2 cup(s) cream
1/8 teaspoon(s) salt
2 cup(s) icing sugar
1 cup(s) red and green cherries

Steps:

  • For Directions please see : http://withablast.com/2013/12/holly-jolly-fudge.html

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