Holly Christmas Cookies Recipes

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HOLLY COOKIES



Holly Cookies image

These super simple Holly Cookies are a great addition to holiday baking!

Provided by RecipeGirl.com

Categories     Dessert

Time 35m

Number Of Ingredients 6

1/2 cup (1 stick) butter
30 large (regular, not jumbo) marshmallows
1/2 teaspoon vanilla extract
1½ teaspoons green food coloring
3½ cups corn flakes
red cinnamon candies

Steps:

  • In a large pot, melt the butter and marshmallows over medium heat, stirring constantly. Add the vanilla and food coloring. Stir in the corn flakes.
  • Grease a spoon and drop spoonfuls of the mixture onto a greased cookie sheet, or vegetable oil sprayed wax paper. Place 3 red cinnamon candies on each bunch of "holly," pressing slightly so they stick.
  • Let sit until they have cooled and set.

Nutrition Facts : ServingSize 1 cookie, Calories 77 kcal, Carbohydrate 10 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 70 mg, Sugar 5 g

HOLLY BERRY COOKIES



Holly Berry Cookies image

What would Christmas be without overflowing tins of cookies? These festive filled cookies are the all time favorites of my family. Back when our children were small, we began baking them the day after Halloween and put them away in the freezer. -Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Categories     Desserts

Time 38m

Yield 2 dozen.

Number Of Ingredients 15

2 cups all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold butter, cubed
1 large egg, room temperature
1/4 cup 2% milk
2/3 cup seedless raspberry jam
GLAZE:
2 cups confectioners' sugar
2 tablespoons 2% milk
1/2 teaspoon vanilla extract
Red Hots
Green food coloring

Steps:

  • In a large bowl, combine the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, beat egg and milk. Add to crumb mixture just until moistened. Cover and refrigerate for 1 hour or until dough is easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-in. round cookie cutter. Place on ungreased baking sheets. Bake at 375° until edges are lightly browned, 8-10 minutes. Cool on wire racks. Spread jam on half of the cookies; top each with another cookie. , In a small bowl, combine the sugar, milk and vanilla until smooth; spread over cookies. Decorate with Red Hots before glaze is set. Let dry. Using a small new paintbrush and green food coloring, paint holly leaves on cookies.

Nutrition Facts : Calories 171 calories, Fat 4g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.

HOLLY CHRISTMAS COOKIES



Holly Christmas Cookies image

This is a very easy, no-bake Christmas cookie recipe. It makes a festive addition to a Christmas cookie assortment. This recipe was originally my Grandmother's and I hope you enjoy. These cookies always bring back fond memories for me of spending Christmas at Grandma's.

Provided by Northern Cook

Categories     Drop Cookies

Time 15m

Yield 42 cookies, 42 serving(s)

Number Of Ingredients 6

6 tablespoons margarine
32 regular sized marshmallows
1 teaspoon green food coloring
1 teaspoon vanilla
3 cups corn flakes
90 red cinnamon candies (I use Brachs Cinnamon Imperials)

Steps:

  • Melt margarine and the 32 marshmallows together in a pan over low heat. Stir as needed.
  • Once the marshmallows have all melted, remove pot from heat and stir in the green food coloring and the vanilla. Stir until the marshmallow mixture is a uniform green color (no streaks).
  • Fold the cornflakes into the marshmallow mixture and stir until all are coated.
  • Drop by teaspoon full onto aluminum foil or parchment paper and place 3 red cinnamon candies in the center of each cookie. Let dry.

Nutrition Facts : Calories 39, Fat 1.6, SaturatedFat 0.3, Sodium 37.7, Carbohydrate 6.1, Fiber 0.1, Sugar 3.3, Protein 0.2

HOLLY CHRISTMAS COOKIES (SHAPED INTO WREATHS)



Holly Christmas Cookies (Shaped Into Wreaths) image

This recipe was featured with high reviews in an email from the www.allrecipes.com website. The picture posted on the site is so cute! They shape the cookies into wreaths with the red hots as the berries! SUBMITTED BY: Heather Dolan

Provided by senseicheryl

Categories     Dessert

Time 10m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 6

1 (16 ounce) package large marshmallows (one reader strongly suggests only using a 10 ounce package)
1/2 cup butter, softened (the reviews mentioned not to use margarine)
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons green food coloring (you may cut this back if you want)
4 1/2 cups corn flakes cereal
1 (2 1/4 ounce) package red-hot candies, cinnamon flavored

Steps:

  • In a saucepan over low heat, melt together the marshmallows, butter, vanilla and food coloring.
  • Mix in the cornflakes cereal.
  • Drop by spoonfuls or shape into wreaths on wax paper (a lot of the other readers strongly suggest either the non-stick aluminum foil or parchment paper instead), and decorate with red hots. Make sure that you put the red hots on before they are set up.
  • Set aside, and allow to cool.

Nutrition Facts : Calories 151.6, Fat 5.2, SaturatedFat 3.3, Cholesterol 13.6, Sodium 107.1, Carbohydrate 26.6, Fiber 0.2, Sugar 15.3, Protein 1

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