Hollandsche Pudding Holland Pudding Recipes

HOLLANDSCHE PUDDING - HOLLAND PUDDING

Hollandsche Pudding - Holland Pudding image

A from-scratch chocolate pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

Provided by Molly53

Categories Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup farina
2 tablespoons cocoa
1/2 teaspoon salt
3 cups milk
2/3 cup sugar
1 tablespoon butter (no substitutions)
1 egg, well beaten
1/2 cup nuts, chopped

Steps:

Combine farina, cocoa and salt.
Add milk, stirring constantly.
Cook in a double boiler for 30 minutes.
Add sugar, butter and egg.
Cool and add nuts.

Nutrition Facts : Calories 241.5, Fat 10, SaturatedFat 3.8, Cholesterol 43.1, Sodium 266.8, Carbohydrate 32.5, Fiber 1.2, Sugar 17.1, Protein 6.7

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