HOLLANDAISE SAUCE FOR VEGETABLES
This is my family's recipe for hollandaise. I've never tried any other way, but we think this is delicious. I like to serve this over steamed or roasted veggies.
Provided by mommyoffour
Categories < 15 Mins
Time 15m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small saucepan, melt butter until bubbly.
- Place egg yolks, lemon juice, mustard, adn seasonings into blender container; cover and blend on low until yolks are frothy.
- Pour in half the butter in a very slow, steady stream until creamy.
- Then turn blender to high and add remaining butter slowly.
- Taste and correct seasonings.
- Serve immediately on steamed vegetables such as brussel sprouts, broccoli, zucchini, etc.
Nutrition Facts : Calories 971.2, Fat 104.5, SaturatedFat 62.7, Cholesterol 810.4, Sodium 1257.4, Carbohydrate 4, Fiber 0.2, Sugar 0.9, Protein 8.5
CLASSIC HOLLANDAISE SAUCE
The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!!
Provided by Stoddard Whitridge
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 1.5 g, Cholesterol 143.1 mg, Fat 17.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 10.5 g, Sodium 500.9 mg, Sugar 0.1 g
HOLLANDAISE SAUCE
This rich yet airy Hollandaise sauce is the basis for several other warm emulsions; the best-known variation is bearnaise, which includes the addition of tarragon. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Fill a medium saucepan with 2 inches water and bring to a boil, then reduce heat so water is barely simmering.
- Off the heat, whisk egg yolks in a heatproof bowl or on top of a double boiler until they become pale. Place over the simmering water. Whisking constantly, cook until the mixture is thick enough to hold a trail from the whisk and begins to hold its shape when drizzled from the whisk, about 3 minutes.
- Whisking constantly, add butter, 1 tablespoon at a time, whisking until each addition is incorporated completely before adding the next. When all the butter has been added, season with lemon juice, salt, cayenne, and black pepper. The sauce should be thick but still able to drizzle from a spoon (and it should form a pool, not a mound). If it is too thick, thin it with a little water.
- The sauce is best if used immediately but can sit for about an hour over hot water in a bain-marie or in a Thermos.
HOLLANDAISE SAUCE
This creamy lemon sauce is a standard. Make it just before serving.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice.
- Add 2 tablespoons cold butter, and place over very low heat. Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes. Remove pan from heat, and beat in 1 tablespoon cold butter. Repeat. Whisk in melted butter a little bit at a time. Season with salt and white pepper to taste.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 1.4 g, Cholesterol 275.7 mg, Fat 49.4 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 30.4 g, Sodium 12.3 mg, Sugar 0.2 g
More about "hollandaise sauce for vegetables recipes"
RECIPES TO MAKE WITH HOLLANDAISE SAUCE – 15 TASTY IDEAS!
From thehappierhomemaker.com
Published Feb 24, 2024
- Hollandaise-Glazed Salmon. Brush hollandaise sauce onto grilled or baked salmon during the last few minutes of cooking for a luxurious and flavorful glaze.
- Eggs Florentine. Switch it up by replacing the Canadian bacon with sautéed spinach for a healthier twist on the classic Eggs Benedict. The creamy hollandaise pairs wonderfully with the earthy flavor of the spinach.
- Eggs Benedict Breakfast Casserole. Add a luxurious touch to your breakfast casseroles by incorporating hollandaise sauce. Simply pour it over layers of English muffins, poached eggs, and your favorite breakfast ingredients before baking.
- Hollandaise-Stuffed Baked Potatoes. Scoop out baked potatoes, mix the flesh with hollandaise sauce, and stuff the mixture back into the potato skins for a rich and satisfying side dish.
- Artichokes. Steamed artichokes are the perfect pairing for rich, buttery hollandaise sauce. Simply steam your artichoke and then dip the flesh ends of the leaves and the heart in the creamy sauce.
WHAT TO EAT WITH HOLLANDAISE SAUCE - 23 FOODS!
From joytothefood.com
- Classic Eggs Benedict. The go to move for hollandaise is eggs benedict. I love this one because it has some beautiful herbs like dill and chives to brighten up the dish!
- Eggs Florentine. While these may look like eggs benedict, eggs Florentine is the Italian take on it. Eggs Florentine always include some type of vegetable and does not include meat.
- Cottage Cheese Egg Bake. An egg bake is delicious when served with creamy hollandaise sauce. This recipe uses cottage cheese to make for a creamy and dense egg casserole that's packed with bacon and cheese.
- French Toast Bake. Some people crave a sweet and savory combo. Think puff pastries or orange chicken. This French toast casserole is filling, easy to make, and makes for a delicious sweet and savory meal when topped with a little creamy hollandaise sauce!
- Breakfast Sausage. The sweet and savory honey mustard glaze on a tender, juicy ham slice complements the rich, cheesy flavors of au gratin potatoes perfectly.
EASY VEGAN HOLLANDAISE SAUCE - MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOLLANDAISE SAUCE (QUICK, EASY, FOOLPROOF) - RECIPETIN …
From recipetineats.com
10 BEST HOLLANDAISE SAUCE VEGETABLES RECIPES - YUMMLY
From yummly.com
EASY HOLLANDAISE SAUCE RECIPE - BUDGET BYTES
From budgetbytes.com
HOLLANDAISE SAUCE (EASY AND NO-FAIL) - DOWNSHIFTOLOGY
From downshiftology.com
EASY HOLLANDAISE SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
AUTHENTIC HOLLANDAISE SAUCE RECIPE - SIMPLE & EASY TO MAKE
From howtocook-guide.com
BEST NO-FAIL HOLLANDAISE SAUCE (FOR EGGS BENEDICT AND …
From anoregoncottage.com
QUICK AND EASY NO-FAIL HOLLANDAISE SAUCE RECIPE
From wholesomefarmhouserecipes.com
HOLLANDAISE SAUCE - ONCE UPON A CHEF
From onceuponachef.com
HOW TO MAKE HOLLANDAISE SAUCE (EASY STEP-BY-STEP RECIPE)
From taste.com.au
HOLLANDAISE SAUCE - THE DARING GOURMET
From daringgourmet.com
50+ EASY AND DELICIOUS EASTER LOW CARB RECIPES TO DELIGHT YOUR …
From chefsbliss.com
EASY HOLLANDAISE SAUCE - THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love