Holland Gin Fizz Recipes

CLASSIC GIN FIZZ COCKTAIL

Classic Gin Fizz Cocktail image

The gin fizz is a classic soda highball that includes gin with sweet and sour flavors, topped with soda. Get the recipe and try its many variations.

Provided by Colleen Graham

Time 3m

Number Of Ingredients 6

Ingredients

2 ounces gin
3/4 ounce lemon juice (fresh; or lime juice)
3/4 ounce simple syrup (1:1 ratio)
Optional: 1 egg white
2 ounces soda water (or enough to fill)
Garnish: lemon peel

Steps:

Gather the ingredients.
Pour the gin, lemon or lime juice, simple syrup, and egg white (if using) into a cocktail shaker filled with ice.
Shake vigorously , about 15 seconds if using the egg white, to ensure it is mixed thoroughly with the other ingredients. For an extra-frothy drink, discard the ice and dry shake for a few more seconds.
Strain into a chilled highball glass over fresh ice cubes.
Top with soda and garnish with a lemon or lime peel. Serve and enjoy.

Nutrition Facts : Calories 174 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 11 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

GIN FIZZ

Gin Fizz image

Want to make a frothy and delicious Gin Fizz? Start with high-quality gin, and prep your arms for a good shake.

Provided by Liquor.com

Time 5m

Number Of Ingredients 5

Ingredients

2 ounces gin
1 ounce lemon juice, freshly squeezed
3/4 ounce simple syrup
1 egg white (about 1/2 ounce)
Club soda, to top (about 1 ounce)

Steps:

Add the gin, lemon juice, simple syrup and egg white to a shaker and vigorously dry-shake (without ice) for about 15 seconds.
Add 3 or 4 ice cubes and shake vigorously until well-chilled.
Double-strain into a chilled Collins glass and top with club soda.

Nutrition Facts : Calories 179 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 32 mg, Sugar 10 g, Fat 0 g, UnsaturatedFat 0 g

HOLLAND GIN FIZZ

Holland Gin Fizz image

Fizzes, which have been popular drinks in the late morning and afternoon, are usually served in highball glasses. They are made from liquor, citrus juices and sugar, shaken with ice. The mixture is strained into glasses, which are then filled with club soda or other carbonated drink, including Champagne. Egg, both yolk and white, is used in some fizzes.

Yield

Serves 1.

Number Of Ingredients 6

Ingredients

3 ounces Holland gin
1 tablespoon superfine sugar
2 tablespoons lemon juice
1 tablespoon lime juice
3 or 4 ice cubes
Club soda

Steps:

Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.

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