Holland Cream White Cream Filling Recipes

HOLLAND CREAM (WHITE CREAM FILLING)

Holland Cream (White Cream Filling) image

This is the white cream filling used in Smear Faces, Cream Horns, etc. I have looked forever for the Holland cream recipe for donuts. I have never had any luck. I have worked on this recipe for a long time. I use this in my donuts at my cake shop.

Provided by Anonymous

Categories Desserts Fillings Cream Fillings

Time 30m

Yield 100

Number Of Ingredients 6

Ingredients

1 cup white sugar
½ cup water
1 cup vegetable oil
2 cups vegetable shortening
1 teaspoon clear vanilla extract
8 cups confectioners' sugar

Steps:

In a saucepan over medium heat, stir the white sugar and water until the sugar has dissolved and the mixture is boiling. Remove from heat, and let cool completely. Pour the syrup into a large mixing bowl, and beat in vegetable oil, shortening, and clear vanilla extract with an electric mixer on high speed to blend.
Beat in the confectioners' sugar, 1 cup at a time, until the filling is thick and fluffy. If it's too thick, beat in a tablespoon of water at a time until it's the correct consistency.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 12 g, Fat 6.3 g, SaturatedFat 1.4 g, Sodium 0.1 mg, Sugar 11.8 g

HOLLAND CREAM (WHITE CREAM FILLING) RECIPE - (3.9/5)

Holland Cream (White Cream Filling) Recipe - (3.9/5) image

Provided by MJH

Number Of Ingredients 6

Ingredients

1/4 cup white sugar
2 tablespoons water
1/4 cup vegetable oil
1/2 cup vegetable shortening
1/4 teaspoon clear vanilla extract
2 cups confectioners' sugar

Steps:

In a saucepan over medium heat, stir the white sugar and water until the sugar has dissolved and the mixture is boiling. Remove from heat, and let cool completely. Pour the syrup into a large mixing bowl, and beat in vegetable oil, shortening, and clear vanilla extract with an electric mixer on high speed to blend. Beat in the confectioners' sugar, 1/4 cup at a time, until the filling is thick and fluffy. If it's too thick, beat in a tablespoon of water at a time until it's the correct consistency.

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