Holland Boterkoek Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOTERKOEK



Boterkoek image

Boterkoek means "butter cake" in Dutch, and all that that implies. A rich, buttery treat that is not really a cake, but is not quite a cookie either.

Provided by Eileen Gray

Categories     Cookies & Bar Cookies

Time 35m

Number Of Ingredients 5

2 cups (10 oz, 280g) all purpose flour
1 cup (8 oz, 224g) superfine sugar (see note)
1/4 teaspoon table salt
2 sticks (8 oz, 224g) unsalted butter, room temperature
1 egg, whisked

Steps:

  • Preheat the oven to 400°F. Line the bottom of a 9" tart pan or spring form pan with a parchment paper round.
  • In a large mixing bowl or the bowl of a stand mixer, combine the flour, sugar and salt. Toss in the butter and use your fingers or the mixer paddle to work the butter into the flour until there are no large lumps of butter.
  • Remove 1 tablespoon of the whisked egg and set it aside. Add the rest of the egg to the dough and mix just until it comes together.
  • Press the dough into the prepared pan. Smooth until the top is level and flat.
  • Brush the reserved egg onto the top of the dough. Use a fork to create a lattice pattern on top of the dough.
  • Bake until the edges and top of the cake are golden brown, about 20-25 minutes.
  • Cool completely in the pan. Cut into 16 wedges to serve.

OMA'S BOTERKOEK (DUTCH BUTTERCAKE)



Oma's Boterkoek (Dutch Buttercake) image

This is Boterkoek (Dutch Buttercake) just like my Oma (grandma) used to make. She passed away over a year ago now and I really started to crave it. I hope you like it as much as I did growing up! :)

Provided by Debra1113

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

2/3 cup margarine or 2/3 cup half-and-half
1 cup sugar
1 1/2 teaspoons almond extract
1 egg, beaten (reserve 1 tsp)
1 1/2 cups flour
1/2 teaspoon baking powder
sliced almonds, for garnish (optional)

Steps:

  • In medium bowl, mix together butter, sugar and almond extract.
  • Add beaten egg except for 1 teaspoon.
  • Sift flour and baking powder, and add to bowl, mixing with wet ingredients.
  • Put dough in greased 9 inch pie plate.
  • Mix the reserved 1 tsp of beaten egg with 1 tsp of water, and brush over dough.
  • Sprinkle with sliced almonds, if desired. (My Oma always used the almonds, it looks pretty and adds a nice touch!).
  • Bake at 350°F for 25-30 minutes or until done (firm to the touch).
  • This is a dense cake, but should be soft on the inside and hard on the outside, but not too hard!

Nutrition Facts : Calories 219.4, Fat 10.8, SaturatedFat 6.6, Cholesterol 42.6, Sodium 111.7, Carbohydrate 28.7, Fiber 0.4, Sugar 16.8, Protein 2.2

HOLLAND BOTERKOEK



Holland Boterkoek image

A decadent Dutch cake that's super easy to stir up and a perfect complement to a cup of tea or coffee. It's actually more like a soft cookie than a cake but definitely delicious nonetheless.

Provided by Allison

Categories     World Cuisine Recipes     European     Dutch

Time 50m

Yield 12

Number Of Ingredients 6

⅔ cup butter, softened
1 cup white sugar
1 ½ teaspoons almond extract
1 egg, beaten
1 ½ cups all-purpose flour
½ teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan or pie plate.
  • In a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer. Blend in the egg. Combine the flour and baking powder; stir into the mixture using a sturdy spoon until dough forms a ball. Press the dough into the prepared pan.
  • Bake for 30 to 40 minutes in the preheated oven, until the top is light golden brown. When cool, slice into wedges to serve.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 28.7 g, Cholesterol 42.6 mg, Fat 10.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.6 g, Sodium 99.1 mg, Sugar 16.7 g

DUTCH BUTTER CAKE (BOTERKOEK)



Dutch Butter Cake (Boterkoek) image

A traditional Dutch cake, similar to shortbread, buttery and flaky, with a hint of almond. Very rich, it should be served in small slices. This dessert is not for dieters! :)

Provided by Chef PotPie

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

2/3 cup unsalted butter, softened
1 cup sugar
1 teaspoon almond flavoring
1 beaten egg, divided
1 1/2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking powder

Steps:

  • Preheat oven to 350. Cream butter, sugar and almond flavoring until fluffy. Add beaten egg, reserving 1 teaspoons.
  • Add flour, salt and baking powder. Mix until combined in a solid dough.
  • Press into parchment-lined 9-inch round baking dish.
  • Brush with remaining egg. Score crosswise in two directions, (making diamond shapes), with a fork.
  • Bake at 350 for about 30 minutes until top is golden.
  • Allow to cool before removing and cutting into 12 portions.

BOTERKOEK (DUTCH BUTTER CAKE)



Boterkoek (Dutch Butter Cake) image

This is a traditional Dutch recipe. It's a rich, buttery, dense cake. The key to making it, is keep the ingredients, and also your hands, cold while working the dough.

Provided by PanNan

Categories     Dessert

Time 1h

Yield 1 8inch butter cake

Number Of Ingredients 6

250 g all-purpose flour
125 g confectioners' sugar
225 g very cold hard butter
1/4 teaspoon salt
1 teaspoon vanilla
1 egg, lightly beaten

Steps:

  • Butter a 8" springform pan.
  • Pre-heat the oven to 350 degrees F.
  • Sift flour and sugar in a bowl.
  • Add butter, salt, and vanilla.
  • Cut the butter into small pieces and knead lightly with a cool hand or utensil until it holds together.
  • Don't work too much.
  • It needs to stay cold.
  • (This works well in the food processor- then I use frozen butter) Press mixture quickly into bottom of spring form pan.
  • Brush the top with the egg.
  • Place the pan just below the middle of the oven and bake about 30 minutes or until it's a golden brown.
  • Cool in the pan, release the spring, and remove cake.
  • Serve in thin slices- it is rich!

Nutrition Facts : Calories 4155.2, Fat 189.2, SaturatedFat 116.9, Cholesterol 692.4, Sodium 1949, Carbohydrate 590.2, Fiber 6.8, Sugar 393.4, Protein 34

DUTCH BOTERKOEK



Dutch Boterkoek image

This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.

Provided by hanneke hartkoorn

Categories     World Cuisine Recipes     European     Dutch

Time 1h50m

Yield 16

Number Of Ingredients 7

2 ½ cups all-purpose flour
1 teaspoon baking powder
1 ¼ cups butter
¾ cup white sugar
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 tablespoon milk

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch tart tin, or a 9-inch pie pan. Whisk together the flour and baking powder; set aside.
  • Beat the butter, sugar, lemon zest, and vanilla extract with an electric mixer in a large bowl until smooth. Mix in the flour mixture until the dough forms ball. Press the dough into the prepared tin, and brush with the milk.
  • Bake in the preheated oven until golden brown and still somewhat soft at the center, about 35 minutes. Cool in the pan for 10 minutes, then remove, and cut into 16 wedges. Cool completely on a wire rack.

Nutrition Facts : Calories 236.1 calories, Carbohydrate 24.5 g, Cholesterol 38.2 mg, Fat 14.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 9.2 g, Sodium 133.5 mg, Sugar 9.5 g

More about "holland boterkoek recipes"

BOTERKOEK (DUTCH BUTTER CAKE) - RECIPES FROM EUROPE
Jun 15, 2023 Here’s A Simple Boterkoek Recipe For A Delicious Buttery Cake! Boterkoek is a rich Dutch butter cake that is definitely not on the healthy side …
From recipesfromeurope.com
5/5 (1)
Total Time 50 mins
Category Dessert
Calories 212 per serving


OMA’S BOTERKOEK (DUTCH BUTTERCAKE) RECIPE - CHEF'S RESOURCE
Quick Facts. Prep Time: 50 minutes Cook Time: 25-30 minutes Servings: 12 Ingredients: 7 Ready In: 50 minutes Ingredients. 2/3 cup margarine or half-and-half; 1 cup sugar; 1 1/2 teaspoons …
From chefsresource.com


DUTCH BUTTER CAKE (BOTERKOEK) - ELLAS BETTER BAKES
A traditional recipe Dutch Butter Cake, (aka Boterkoek),is a subtlety almond flavoured flat cake with a texture between c ake and shortbread. The perfect accompaniment to a hot cuppa! …
From ellasbetterbakes.com


FOOLPROOF DUTCH BABY RECIPE - SIMPLY RECIPES
6 days ago A Dutch baby is a giant, puffy, eggy pancake that’s perfect to serve for breakfast or brunch on the weekends. This recipe uses a blender for the batter and a preheated skillet for …
From simplyrecipes.com


DUTCH BOTERKOEK RECIPE - CHEF'S RESOURCE RECIPES
Dutch Boterkoek Recipe. by Rachel Bannarasee. 5/5 - (64 vote) Dutch Buttery Bar Cookies: A Classic Recipe with a Twist. Introduction. Dutch buttery bar cookies are a beloved treat that …
From chefsresource.com


DUTCH BUTTER CAKE RECIPE - THE BEST CAKE RECIPES
Mar 25, 2020 This simple cake we call “Dutch Butter Cake” is known as Boterkoek in Holland. It is an all-time favorite cake of Dutch people. It is an all-time favorite cake of Dutch people. The cake is really quite simple, usually …
From thebestcakerecipes.com


DUTCH BOTERKOEK RECIPE - OUR BIG ESCAPE
Sep 27, 2024 When it was finished, we allowed it to cool a little, just enough for it to firm up, but still soft and warm in the middle. The Dutch Boterkoek Recipe makes a cake that has a slightly crunchy edge and a soft, buttery middle that …
From boondockingrecipes.com


DUTCH BUTTER CAKE RECIPE - KEVIN & AMANDA
Sep 29, 2018 I got a boterkoek recipe from a Dutch woman, and I’ve been making it for almost 25 years, with a few variations. A round pie pan works well, and like Christine I use 1/2 t. almond extract and 1/2 t. vanilla..the flavor is …
From kevinandamanda.com


DUTCH BUTTER CAKE (BOTERKOEK) RECIPE | A DELICIOUS …
May 20, 2020 A special thanks to the members of the group for bringing this to my attention. It’s made my recipe even more complete! How To Make Dutch Butter Cake (Boterkoek) The make the Dutch butter cake (boterkoek), you’ll …
From cakieshq.com


DUTCH BUTTER CAKE (BOTERKOEK) RECIPE – EASY RECIPES LIFE
May 21, 2024 Dutch Butter Cake, or Boterkoek, is a rich and buttery treat that is perfect for any occasion. This traditional Dutch dessert is dense, slightly chewy, and bursting with a delightful …
From easyrecipeslife.com


DUTCH BUTTER CAKE (BOTERKOEK) - FLEURFOODIE
Jul 14, 2022 What is a butter cake? A Dutch Butter Cake, in Dutch called ‘Boterkoek‘, is a large flat round cake that is traditionally prepared mainly with full-cream butter.The cake is usually …
From fleurfoodie.com


HOW TO MAKE JODEKOEKEN – CLASSIC DUTCH BUTTER COOKIES!
These classic Dutch cookies, known as jodekoeken, are crisp, buttery, and irresistibly delicious! A true Dutch favorite with a golden edge and a rich flavor....
From youtube.com


DUTCH BUTTER CAKE (BOTERKOEK) WITH ALMONDS - BOWL OF …
Dec 4, 2019 I’m so excited to share this delicious recipe for Dutch Butter Cake (aka Boterkoek).It’s a dense, cookie-like cake, with the most addictive chewy edges, similar to shortbread in that it uses LOTS of butter and no leavening. …
From bowlofdelicious.com


PANNENKOEKEN - THIN DUTCH PANCAKES | WANDERCOOKS
Mar 27, 2025 The Dutch pancakes you can make in 5 minutes with only 3 ingredients. Pannenkoeken are the perfect ultra thin crepes for breakfast or brunch—eat them savoury or …
From wandercooks.com


BOTERKOEK (DUTCH BUTTER CAKE) RECIPE - CHEF'S RESOURCE RECIPES
Preheat the oven: Preheat your oven to 350 degrees F (175 degrees C).Make sure to grease two 8-inch round cake pans to prevent the cake from sticking. Whisk eggs and flour: In a small …
From chefsresource.com


EASY DUTCH OVEN SOURDOUGH BREAD RECIPE (STEP-BY-STEP GUIDE)
Mar 20, 2025 How long do I bake sourdough bread in a Dutch oven? It really depends on the size of loaf you’re baking, how hot your oven is, etc. For this recipe I preheat my oven to 500F, …
From butteredsideupblog.com


BOTERKOEK - A TRADITIONAL DUTCH ALMOND BUTTER CAKE RECIPE
The ingredients to make this almond Dutch Butter Cake. butter – the star of this cake!; sugar – makes your almond butter cake nice and sweet.; white all purpose flour – another kind of flour …
From countrylivinginacariboovalley.com


Related Search