Holidaymushrooms Recipes
NO-FAIL METHOD FOR HOW TO COOK MUSHROOMS
When cooking the mushrooms, make sure they are spread into one layer in the pan and not crowded - this way they will brown instead of steam.
Provided by Adam and Joanne Gallagher
Categories Side Dish
Time 25m
Yield Makes 2 servings, about 1/2 cup each
Number Of Ingredients 9
Steps:
- Using a damp paper towel, brush all dirt from mushrooms. Cut away and discard any hard stems. Chop into 1/4-inch slices or, if there are larger mushrooms like portobello, cut into 1/4-inch cubes.
- Heat olive oil in a large, wide skillet over medium heat. Add mushrooms and spread into one layer. Cook, without moving, until browned on one side, 3 to 5 minutes. Stir then cook another 3 to 5 minutes or until mostly golden brown on all sides. Season to taste with salt and black pepper.
- At the same time as seasoning with the salt and pepper, stir in butter, garlic, thyme and lemon zest. Cook until the garlic is fragrant and the butter absorbs into mushrooms, about 2 minutes. Take the skillet off of the heat and stir in lemon juice.
Nutrition Facts : ServingSize about 1/2 cup, Calories 140, Protein 4 g, Carbohydrate 5 g, Fiber 1 g, Sugar 3 g, Fat 13 g, Cholesterol 15 mg, Sodium 298 mg
CRAVE-WORTHY ROASTED MUSHROOMS
Roasting mushrooms is one of the easiest ways to cook mushrooms. Our method gives the mushrooms a head start in the oven before stirring in garlic, salt, and pepper. This way, the mushrooms brown and the garlic does not overcook.
Provided by Adam and Joanne Gallagher
Categories dinner, side dish
Time 45m
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 400 degrees F. Set aside a large nonstick baking sheet. Alternatively, line a large baking sheet with aluminum foil or non-stick baking mat.
- Using a damp paper towel, brush all dirt from mushrooms. Cut away and discard any hard stems. Chop into 1/4-inch slices or, if there are larger mushrooms like portobello, cut into 1/4-inch cubes.
- Toss mushrooms onto a large baking sheet with the olive oil, bay leaves and thyme. Stir until mushrooms are well coated. Don't worry if it seems like all the oil you just added disappears. As they cook, they will release the oil.
- Spread the mushrooms and herbs into one layer then roast, occasionally stirring, until mostly browned and any liquid released from the mushrooms has evaporated from the pan, 20 to 25 minutes.
- Stir in the garlic, salt and pepper then roast another 5 to 10 minutes or until the garlic is toasted and mushrooms browned. Serve with chives and lemon zest sprinkled on top.
Nutrition Facts : ServingSize 1/4 of recipe, Calories 88, Protein 4 g, Carbohydrate 4 g, Fiber 1 g, Sugar 2 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 151 mg
GARLICKY OVEN ROASTED MUSHROOMS
Garlicky Roasted Mushrooms are a juicy, delectable side dish for any cooking skill level. These oven roasted mushrooms will complete any meal with only 5-minute prep and 10-minute bake time. They're approved for most diets, making them pretty much 'miracle food'.
Provided by Traci The Kitchen Girl
Time 22m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Place MUSHROOMS in a mixing bowl with OLIVE OIL, GARLIC, CHIVES, SALT, and PEPPER. Toss gently to coat.
- Scatter mushrooms on a baking sheet and dust with GARLIC POWDER.
- Bake 10-12 minutes until browned and juicy. Serve warm.
- Once cooled, refrigerate roasted mushrooms in an airtight container up to 2 days. Reheat or enjoy chilled.
Nutrition Facts : ServingSize 0.5 cup, Calories 59 kcal, Carbohydrate 4 g, Protein 3 g, Fat 3 g, Sodium 78 mg, Fiber 1 g, Sugar 2 g
HOLIDAY MUSHROOMS
This dish is always requested at Christmas and Easter.I always make two because one is never enough!
Provided by Carrie Ann
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Clean and slice mushrooms.
- Layer about a third of mushrooms in a 2-quart baking dish; layer with a third of bread crumbs and drizzle with a third of melted butter.
- Sprinkle with salt and pepper to taste.
- Repeat for second layer.
- Cover with remaining mushrooms.
- Sprinkle with salt and pepper and wine.
- Cover and bake in 325 degree oven for about 35 minutes.
- Mix remaining crumbs and butter and spoon over mushrooms.
- Bake, uncovered 10 minutes or until crumbs are toasted.
Nutrition Facts : Calories 390.2, Fat 18.6, SaturatedFat 10.4, Cholesterol 40.7, Sodium 510.9, Carbohydrate 43.1, Fiber 3.6, Sugar 5.4, Protein 10.9
LAST MINUTE MUSHROOMS
This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.
Provided by Carrie Magill
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 15m
Yield 2
Number Of Ingredients 3
Steps:
- In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 2 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 272.9 mg, Sugar 0.9 g
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