Holidaygiftcake Recipes
HOLIDAY GIFT CAKE
I have been making this recipe for 18 years now, and it has become a tradition. Your family and friends will love this loaf as a gift. The cherries make it very festive, the chocolate - decadent, and the walnuts very rich. They can be stored in freezer bags if you want to get a jump on the holidays. Then, just simply take out, thaw, put a red ribbon around it, and you have an instant homemade holiday treat!
Provided by lbordenuk
Categories Dessert
Time 1h15m
Yield 3 loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in one large mixing bowl:.
- - Combine the cream cheese and butter until smooth.
- - Add the sugar, cream well.
- - Add eggs and vanilla, cream well.
- - Blend in flour and baking powder, mix until smooth.
- - Fold in cherries,nuts and chocolate chips.
- - Spray 3 - 1 lb. tin loaf pans with Pam.
- - Pour the mixture into 3 - 1lb. tin loaf pans approximately 2/3 full.
- - Bake at 325 degrees for 50 minutes or until golden brown.
Nutrition Facts : Calories 304.1, Fat 17.4, SaturatedFat 8, Cholesterol 66.5, Sodium 120, Carbohydrate 34.1, Fiber 1.6, Sugar 23.2, Protein 4.4
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