Holidaybananabread Recipes

HOLIDAY BANANA BREAD

Steps:

• Grease and flour three loaf pans and preheat oven to 350 F (175 C).
• Cream together butter and sugar.
• Little by little, add in the liqueur and gingerbread syrup. When all the liquid is added, it should resemble mayonnaise.
• Add bananas, baking soda, baking powder and salt. Blend well.
• Taste the mixture at this point; you should be able to taste the banana and gingerbread syrup in equal measure. Adjust to taste ad libitum.
• Blend in eggs.
• Blend in flour.
• Add chopped nuts or chocolate chips, if you so choose.
• Pour into greased and floured pans.
• Bake all three pans at 350 for 55 minutes or until toothpick inserted in the center comes out clean.

HOLIDAY BANANA BREAD

Steps:

• Preheat oven to 350 degrees F. Thoroughly grease a 5 x 9-inch loaf pan.
• Sift the flour, measure, and sift with the baking powder and salt onto a piee of waxed paper. Add the nuts, raisins and candied fruits, and mix until well coated with the flour.
• Cream together the butter and sugar until fluffy. Beat in eggs one at a time until lthik and pale-lemon colored. Alternate additions of flour and fruit mixture and the mashed bananas, stirring after each addition until well blended. Begin and end with flour mixture.
• Spoon into prepared loaf pan and bake in preheated oven for about 60 minutrs or until bread pulls away from the sides of the pan.
• Let cool about 20 minutes before turning out on a rack to cool well.

BANANA SOUR CREAM BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
• In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
• Bake for 1 hour, until a toothpick inserted in center comes out clean.