Holidayambrosiafruitfluff Recipes

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FROZEN FRUIT FLUFF



Frozen Fruit Fluff image

The credit for this one goes to Deb Palmer. Found the recipe in an old magazine. It looks wonderful! I haven't tried it yet but i can just picture eating this on a beautiful Summer day. Placing it here so i don't forget about it (and to run it through the nutrition analyzer) Ofcoarse using fat free/sugar free ingredients will help cut the calories! Cooking time is freezer time.

Provided by Nikoma

Categories     Frozen Desserts

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 5

3 bananas, sliced
1 (29 ounce) can peaches, drained and diced
1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) carton Cool Whip

Steps:

  • Combine all in large bowl (adding cool whip last).
  • Pour into a 13x9x2 dish or cake pan.
  • cover and freeze 8 hours or overnight.
  • Note - this will keep for about a month in the freezer.

Nutrition Facts : Calories 276.3, Fat 8, SaturatedFat 6, Cholesterol 11.2, Sodium 56, Carbohydrate 49.5, Fiber 2.1, Sugar 31.7, Protein 4

HOLIDAY AMBROSIA FRUIT FLUFF



Holiday Ambrosia Fruit Fluff image

Whipped cream may be used in place of Cool Whip if desired but the Cool Whip tends to hold up better for this salad, and you may adjust the amount to taste --- not only is this delicious this colourful dessert makes a wonderful presentation to serve at your holiday table, it may be be made well in advance! :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

2 1/2 cups fresh cranberries, halved (measure 2-1/2 cups before slicing in half)
3/4 cup sugar
3 cups coloured mini marshmallows (can use white)
2 large red apples, unpeeled and diced
2 1/2 cups large seedless grapes (sliced in half)
1 (20 ounce) can pineapple tidbits (very well drained, squeeze out excess moisture with hands)
1 cup chopped pecans
2 -3 cups cool whip frozen whipped topping, thawed (or use one 8-ounce container)
1/4 cup shredded coconut

Steps:

  • In a small bowl toss the cranberries with sugar; set aside for 30 minutes at room temperature.
  • In a large bowl combine the marshmallows with chopped apples, grape halves, pineapple and chopped pecans.
  • Add in the sugar-coated cranberries and toss to combine.
  • Fold in the Cool Whip topping.
  • Cover and chill until ready to use.
  • Before serving sprinkle with coconut.

Nutrition Facts : Calories 316.8, Fat 12.7, SaturatedFat 4.7, Sodium 23.9, Carbohydrate 53.4, Fiber 3.9, Sugar 43, Protein 2.3

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