Holiday Yorkshire Pudding Recipes
YORKSHIRE PUDDING
A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.
Provided by Mort Tibble
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Mix flour and salt together until blended. Make a well in the flour, add the milk, and whisk until consistent. Beat the eggs into the batter. Add water and beat again until the mixture is light and frothy. Set aside for an hour (or, if it's the day before, cover in the fridge overnight).
- If the batter has been refrigerated, allow it to come up to room temperature before using. When the roast beef is ready to come out of the oven, ready the mixture.
- Preheat oven to 400 degrees F (205 degrees C).
- Pour off drippings from roast beef and measure out desired amount (about 1/2 cup should do). Pour drippings into a 9x12 inch baking dish and place into the oven until the drippings sizzle. Pour the batter over the drippings and bake for 30 minutes (or until the sides have risen and are golden brown). Cut into eight portions and serve immediately.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.1 g, Cholesterol 89.1 mg, Fat 3.3 g, Fiber 0.6 g, Protein 11.8 g, SaturatedFat 1.2 g, Sodium 261.3 mg, Sugar 1.3 g
GORDON RAMSAY'S YORKSHIRE PUDDING
The Yorkshire pudding mix can be made two or three days before and kept in the fridge. Be sure to make the baking tray piping hot, says Mr. Ramsay, so that when the cold batter hits, the puddings will puff up. Once ladled into the tray, sprinkle with coarse salt, and then once in the oven, leave the door closed. "Treat it like a soufflé." Try this with a roast and gravy but they are so good that you can have them with anything! I included the minimum amount of resting time in the prep time and the time for the stove to heat up before cooking in the cooking time. Enjoy!
Provided by Nif_H
Categories European
Time 55m
Yield 12 puddings, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine the eggs, milk, flour, and salt. Blend until well combined and place in the refrigerator until ready to use (allow to rest for at least 30 minutes).
- Preheat oven to 425°F.
- Put 1 teaspoon of the oil (or beef drippings) into each section of a 12-hole Yorkshire pudding tray or muffin tray and put into the oven on the top shelf until very hot, almost smoking.
- As soon as you take the tray from the oven, pour in the batter to three-quarters fill the tins (it should sizzle) and immediately put back into the oven.
- Bake until the Yorkshire puddings are well risen, golden brown and crisp, 15 to 20 minutes. Don't open the oven door until the end or they might collapse.
Nutrition Facts : Calories 259.8, Fat 14.5, SaturatedFat 3.4, Cholesterol 130.1, Sodium 267.9, Carbohydrate 23, Fiber 0.7, Sugar 3.3, Protein 8.8
YORKSHIRE PUDDING
Steps:
- Preheat the oven to 450 degrees F.
- Sift together the flour and salt in a bowl. In another bowl, beat together the eggs and milk until light and foamy. Stir in the dry ingredients just until incorporated. Pour the drippings into a 9-inch pie pan, cast iron skillet, or square baking dish. Put the pan in oven and get the drippings smoking hot. Carefully take the pan out of the oven and pour in the batter. Put the pan back in oven and cook until puffed and dry, 15 to 20 minutes.
More about "holiday yorkshire pudding recipes"
ALTON BROWN TELLS US HIS BEST HOLIDAY COOKING TIPS, TRICKS, AND …
From tastingtable.com
YORKSHIRE PUDDINGS RECIPE - GORDON RAMSAY ACADEMY
From gordonramsayacademy.com
20 BEST CHRISTMAS PUDDING RECIPES - PARADE
From parade.com
HERBED YORKSHIRE PUDDING RECIPE - MY KITCHEN LOVE
From mykitchenlove.com
HOW I MADE PERFECT YORKSHIRE PUDDINGS - TOP CHEF'S SECRET
From heraldscotland.com
BEST YORKSHIRE PUDDING RECIPE - SUNDAY SUPPER …
From sundaysuppermovement.com
YORKSHIRE PUDDING – RECIPES TO BUILD CONFIDENCE IN THE …
From akitchenhoorsadventures.com
EASY YORKSHIRE PUDDING RECIPE | BEST PUDDING - ALTON …
From altonbrown.com
YORKSHIRE PUDDINGS RECIPE - A CLASSIC BRITISH HOLIDAY SIDE
From kellys-expat-shopping.nl
YORKSHIRE PUDDINGS - EGGS.CA
From eggs.ca
THE BEST YORKSHIRE PUDDINGS’ RECIPE FOR YOUR CHRISTMAS …
From holidayhomeyorkshire.co.uk
NO FAIL YORKSHIRE PUDDINGS RECIPE FROM COUNTRY GROCER
From countrygrocer.com
YORKSHIRE PUDDING RECIPE--A DIVINE (AND EASY) HOLIDAY DISH
From tikkido.com
ULTIMATE YORKSHIRE PUDDING: HOLIDAY DELIGHT! - BRIT + CO
From brit.co
CLASSIC YORKSHIRE PUDDING RECIPE - CHATELAINE
From chatelaine.com
YORKSHIRE PUDDING - CANADIAN LIVING
From canadianliving.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
DELICIOUS AND CLASSIC: YORKSHIRE PUDDING RECIPE | VINTAGE RECIPE …
From vintagerecipeproject.com
TRADITIONAL YORKSHIRE PUDDING RECIPE - THE KITCHEN …
From thekitchenmagpie.com
BEST YORKSHIRE PUDDINGS - GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
THE 22 BEST EXPRESS CHRISTMAS RECIPES: YORKSHIRE PUDDINGS, FRUIT …
From express.co.uk
THE ONLY CHRISTMAS SIDE DISH RECIPES YOU’LL EVER NEED, FROM JAMIE ...
From independent.co.uk
YORKSHIRE PUDDING - A BEAUTIFUL MESS
From abeautifulmess.com
18 QUIRKY BRITISH CHRISTMAS TRADITIONS THAT PROBABLY CONFUSE
From yahoo.com
HOW TO MAKE SPOTTED DICK, A TRADITIONAL BRITISH PUDDING - MSN
From msn.com
EASY YORKSHIRE PUDDING RECIPE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
