Holiday White Chocolate Popcorn Recipes

CHRISTMAS POPCORN RECIPE

Steps:

• Pop the bag of popcorn and remove the unpopped kernels.
• Place the white chocolate candy melts in microwave safe bowl or glass measuring cup.
• Microwave candy melts for 30 seconds then stir, repeat in 10-20 second intervals until melted and smooth. It only took about a minute total in my microwave.
• Drizzle over the bowl of popped popcorn and toss to coat, use your hands if necessary to ensure a nice coating. Then spread the coated popcorn out onto a large serving platter (or a baking tray/cookie sheet lined with parchment paper or wax paper , if you are going to bag the popcorn up after). Toss on a few holiday sprinkles. They will adhere while the candy is still warm.
• Melt each of the drizzle packs and drizzle over the platter of popcorn, immediately top with more sprinkles and a generous amount of the Christmas M & Ms.
• Allow the Christmas popcorn to cool before serving or packaging for later use.

WHITE CHOCOLATE POPCORN

Steps:

• Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
• Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
• Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.