Holiday White Chocolate Coconut Bars Recipe 435
GLUTEN-FREE HOLIDAY BLISS COOKIE BARS
Using a basic cookie recipe, I revised it to be gluten-free and instead of the soft cake-like texture that Starbucks® Cranberry Bliss Bars have, these have a chewy, cookie-like texture. Also, I reduced the sugar so they're not quite so sweet.
Provided by Bonnie
Categories Desserts Cookies Bar Cookie Recipes
Time 1h15m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch pan.
- Beat butter, brown sugar, white sugar, eggs, cinnamon, and vanilla extract together in a bowl until smooth.
- Stir flour, baking soda, salt, and xanthan gum together in a separate bowl. Stir 1/2 of the flour mixture into the egg mixture; mix well. Stir in remaining flour mixture, along with white chocolate chips and coconut. Mix well. Press into the prepared pan.
- Bake in the preheated oven until the edges start to brown, about 23 minutes. Let cool completely, about 30 minutes.
- Frost with cream cheese frosting and sprinkle with cranberry bits. Cut into 48 triangles.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 20.5 g, Cholesterol 18.9 mg, Fat 9.1 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 5.2 g, Sodium 108.4 mg, Sugar 14.4 g
HOLIDAY WHITE CHOCOLATE COCONUT BARS RECIPE - (4.3/5)
Provided by coconutrecipes
Number Of Ingredients 9
Steps:
- Melt nut butter, honey and coconut oil over medium-low heat. Once melted, remove from heat and add the rest of the ingredients. Stir to combine until chocolate is fully melted. Coconut oil or parchment line the bottom of a 9 x 13 inch pan. Pour mixture into pan and cool in the fridge until solid. When it is set, cut into bars or bites and enjoy! Store in the fridge, as they will soften on the counter. Recipe submitted by Tamara, Spring, TX
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