Holiday Wassail Punch Recipes

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WASSAIL PUNCH I



Wassail Punch I image

I was given this recipe when touring a home in our community that was presented in full period costume and celebration for the Christmas holiday. In 1821 a German settler brought to the area the first tree for decorating, presented the traditional Yule Log ceremony and offered Wassail Punch.

Provided by Leslie

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Yield 48

Number Of Ingredients 8

1 tablespoon whole cloves
6 cinnamon sticks
3 tablespoons chopped crystallized ginger
3 ¾ cups white sugar
2 quarts water
2 quarts orange juice
2 cups lemon juice
1 gallon apple cider

Steps:

  • Wrap the cloves, cinnamon stick, and ginger in cheese cloth, and tie with string.
  • In a medium saucepan, combine sugar, water and spice bag. Simmer and stir until sugar dissolves. Remove from heat, and refrigerate overnight.
  • Before serving, stir in the orange juice, lemon juice, and cider. Reheat over medium low flame, and serve warm. Be careful not to boil.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 32.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 11.5 mg, Sugar 29 g

HOLIDAY WASSAIL WITH ALCOHOL



Holiday Wassail With Alcohol image

This is the most amazing tasting Wassail. It's perfect for a holiday party or a cold winter night. It's like drinking hot apple pie that warms your tummy and lifts your spirits. Although it's a big undertaking to cook, you won't be disappointed, especially when everyone is complimenting you on making something that tastes so delicious. Make sure you serve it warm. Because this takes a while to put together, I usually make it the night before and pour the mixture into bottles/containers so I can transport it easily. I guessed at the number of servings but its always been enough for the parties I've been to where there have been 25 or more people.

Provided by LexiGirl 2

Categories     Punch Beverage

Time 2h

Yield 25-30 serving(s)

Number Of Ingredients 13

1 gallon unfiltered apple cider
2 cups peeled baked apples, golden delicious works good
1/3 cup water
1 cup sugar
1 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon mace
6 whole cloves
6 allspice berries
3 cinnamon sticks
2 cups cream sherry
1/2-1 cup brandy
3 eggs, separated into egg whites and yokes

Steps:

  • In one saucepan, heat: 1 gallon unfiltered apple cider and 2 cups baked (peeled apples) cut into medium small pieces
  • In another saucepan, boil for 5 minutes: water, sugar, nutmeg, ginger, mace, cloves, allspice berries and cinnamon sticks.
  • In another saucepan, boil: cream sherry and brandy.
  • In a small mixing bowl, mix until firm - stiff but not dry: 3 egg whites.
  • In a large mixing bowl - mix until creamy: 3 egg yokes - light in color.
  • Now fold egg whites into egg yokes and add spice mixture a little at a time, stirring constantly.
  • Next add booze
  • Next add cider mixture.
  • Serve warm. I've served it in a punch bowl and in a large pot on the stove. Right before serving, I usually take out the allspice berries and cloves so people don't choke on them. If I find out that the wassail has cooled down, I re-heat it.

Nutrition Facts : Calories 89, Fat 0.7, SaturatedFat 0.2, Cholesterol 25.4, Sodium 10.3, Carbohydrate 12.1, Fiber 0.3, Sugar 10.6, Protein 0.8

COPYCAT DOLLYWOOD HOLIDAY WASSAIL



Copycat Dollywood Holiday Wassail image

Clipped from a magazine. Supposedly, this punch is served during the Christmas holidays at the Dollywood theme park.

Provided by HeatherFeather

Categories     Punch Beverage

Time 25m

Yield 11 serving(s)

Number Of Ingredients 6

8 cups apple juice
2 cinnamon sticks (each 2" long)
1/2 teaspoon ground nutmeg
2 tablespoons lemon juice
3 cups pineapple juice
1/3 cup honey

Steps:

  • Combine all ingredients into a large saucepan.
  • Bring to boiling, then reduce the heat, cover, and let simmer 10 minutes.
  • Remove cinnamon sticks and serve hot in mugs.

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