Holiday Vegetable Casserole Recipes

HOLIDAY VEGETABLE CASSEROLE

Steps:

• 1.Preheat oven to 375°F. 2.Warm a medium size pan over medium heat, add butter and vegetables and cook until slightly browned and beginning to crisp. 3.Sprinkle in flour and allow to cook for 45 to 60 seconds. 4.Add the milk, heavy cream, salt and pepper, then whisk and return to a simmer. 5.Pour vegetable-milk mixture into buttered casserole pan and top with shredded Manchego and croutons. 6.Bake for 15 to 20 minutes or until vegetables are tender. Garnish with parsley and serve immediately.

VEGETABLE CASSEROLE

Steps:

• Set oven to 350 degrees Grease a 2-qt baking dish Place cauliflowerets and carrots in a large saucepan; add a small amount of water Cover and cook for 3 mins Add broccoli, cook for 4-6 mins longer, or until all veggies are crisp-tender; drain.
• Combine mayo, onion, horseradish, salt and pepper; add veggies, and mix well Pour into a greased baking dish Combine bread crumbs, butter and paprika; sprinkle over veggies Bake, uncovered for 25-30 mins, or until veggies are heated through note: If using frozen veggies, cook for less time.

HOLIDAY VEGETABLE CASSEROLE

Steps:

• Combine all ingredients except crackers and butter. Pour into greased 2 quart casserole. Combine crumbs and butter and sprinkle over casserole. Bake at 350 for 45 minutes.

HOLIDAY VEGETABLE CASSEROLE

Steps:

• Preheat oven to 350.
• Spray a casserole dish with Pam.
• Drain Beans, Corn And Water Chestnuts and layer in bowl.
• In a separate bowl mix soup,Sour Crwm and Onion.
• Spread mixture over vegetables.
• Sprinke Cheddar Cheese on top.
• Melt butter and mix with Crackers ( I usually do this in a Zip Lock bag).
• Spread Cracker mixture on top of casserole.
• Bake in a preheated oven for 45 minutes.