Holiday Vegan Gravy Recipes
EASY VEGAN GRAVY
Ultra lush and comforting vegan gravy recipe, that's quick and simple to make. It's the perfect quick recipe to complete Thanksgiving or holiday dinners. This vegan gravy is rich and flavourful, and full of umami. Enjoy served over potatoes, festive falafels, stuffing and roasted veg.
Provided by Hannah Sunderani
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- In a blender combine vegetable broth, miso, onion powder, tamari, nutritional yeast and arrowroot powder. Blend until smooth and combined.
- Melt vegan butter in saucepan and add blended liquid. Simmer vegan gravy until thickened, approx. 8-10 minutes. Serve alongside your favourite cozy dishes like potatoes, festive falafels, stuffing and roasted vegetables.
Nutrition Facts : Calories 230 kcal, Carbohydrate 18 g, Protein 5 g, Fat 16 g, SaturatedFat 5 g, Sodium 1881 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 9 g, ServingSize 1 serving
HOLIDAY VEGAN GRAVY
Tasty vegan recipe for potatoes or stuffing.
Provided by Susie
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- Heat 2 teaspoon vegetable oil in a large skillet over medium-low heat. Cook and stir onions, carrots, mushrooms, garlic, salt, and black pepper in the hot oil until coated, about 1 minute. Cover and cook until vegetables are soft, about 30 minutes. Uncover and increase heat to medium; cook and stir until vegetables are brown and caramelized, 7 to 10 more minutes.
- Pour white wine into vegetables and simmer until wine is reduced by 2/3, 2 to 3 minutes. Stir in sun-dried tomatoes, marjoram, thyme, and water. Bring to a simmer, cover, and cook until vegetables are very soft, about 30 minutes. Strain liquid into a large measuring cup, using a spoon to press as much liquid as possible into the cup.
- Heat 1 tablespoon vegetable oil in a saucepan over medium heat; stir in flour and cook, stirring constantly, until flour mixture is golden brown, about 5 minutes. Whisk in reserved vegetable liquid and simmer until thickened, 3 to 5 minutes.
Nutrition Facts : Calories 83 calories, Carbohydrate 10.4 g, Fat 3.1 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 330.3 mg, Sugar 4 g
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