Holiday Vegan Golden Gravy Recipes

EASY GOLDEN VEGAN GRAVY

Steps:

• Whisk together the water and 7 simple ingredients in a microwave-safe bowl, and place in the microwave for about 2-minutes, stirring at the halfway mark.
• One of the ingredients needs to be a thickener of some sort, and you can use flour, cornstarch, or arrowroot powder. Personally, I like to use arrowroot powder because it doesn't clump nearly as much and it's so easy to use, but you can use any type preferred.
• The gravy will thicken as it heats. If it doesn't get as thick as you would like, add 30 seconds to the microwave time. And, if it gets too thick, add a tablespoon of water and whisk together well.
• It is really easy to adjust to the consistency desired. Just remember that it will continue to thicken for up to about one minute after cooking.

HOLIDAY VEGAN GOLDEN GRAVY

Steps:

• Toast flour and yeast flakes in a pan until they release a nutty aroma.
• Add the oil or margarine and stir until bubbly.
• Add the water and cook until mixture begins to thicken, stirring constantly.
• Add soy sauce, salt and pepper.
• Serve warm over tofu or other meal.

GOLDEN GRAVY

Steps:

• Stir the nutritional year and flour in a heavy skillet over medium heat for 5 minutes or until fragrant. Set aside.
• Heat the oil in a large, heavy saucepan over medium heat. Add the onion and saute for 10 minutes or until tender and beginning to turn brown.
• Add the garlic, thyme and sage for 30 seconds or until fragrant.
• Whisk in the flour mixture thoroughly and then whisk in the water, tamari, salt and pepper.
• Bring to a simmer, whisking frequently and continue to simmer until the racy is thick and creamy. You can strain the gravy if you like or toss it in the blender for a minute or so, to get it smooth. (However, it tastes great even without straining!).
• The gravy will keep for 2 - 3 days, covered and refrigerated.