Holiday Tree Brownies Recipes

HOLIDAY TREE BROWNIES

Holiday Tree Brownies image

Cut up brownies to create a fun holiday treat. Decorating is child's play.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h45m

Yield 15

Number Of Ingredients 6

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
Miniature candy canes (2 inch), unwrapped
1 or 2 drops green food color
1/3 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
Betty Crocker™ Decorating Decors red and green candy sprinkles or miniature candy-coated chocolate baking bits

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie mix batter as directed on box. Spread in pan.
Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes. Using foil to lift, remove brownies from pan, and peel foil away. To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles (See More About This Recipe). Set aside leftover pieces for snacking.
Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.
Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.

Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 115 mg, Sugar 22 g, TransFat 0 g

HOLIDAY TREE BROWNIES

Holiday Tree Brownies image

I love baking forthe holidays. Am always looking for yummy & new recipes to try every year. I always have cakes, cookies & or brownies baked for the holidays. This is a family favorite.

Provided by Vanessa "Nikita" Milare

Categories Chocolate

Time 55m

Number Of Ingredients 6

Ingredients

1 box supreme premium brownie mix
water, vegetable oil & egg as called for on the brownie box
2 to 3 green food coloring
2/3 c rich & creamy vanilla frosting
decorating decors red & green candy sprinkles, miniature candy coated chocolate bits
1 pkg mini candy cane 2 inches, unwrapped

Steps:

1. First pre-heat the oven to 350F. Then line a 9 inch square pan with foil. Extending about 2 inches over the sides. Then grease the bottom only of the foil with cooking spray or shortening.
2. Next make the brownies as directed on the box. Cool fully about 1 1/2 hours. Then remove frm the pan by filling the foil sides carefully & peel away the foil. Then to cut the triangles shapes in the brownies, cut into 3 rows. Then cut each row into 5 triangles. Save the smaller pieces for snacking on later.
3. Then stirin the food coloring into the frosting. Then spoon the frosting into a small resealable palstic bag. partially seal the bag & cut off the tiny bottom corner of the bag. Then squeeze the bag to pipe frosting over the brownies. Then sprinkle with the decors.
4. Next break off the hooked part of the candy canes & insert the straight end into the bottoms of the triangles to make the tree trunks.

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