Holiday Treasure Cookies Recipes

TREASURE COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a small bowl mix cracker crumbs, flour and baking powder.
• In a large mixing bowl, beat condensed milk and margarine until smooth.
• Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips, and pecans.
• Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.

HOLIDAY TREASURE COOKIES

Steps:

• HEAT oven to 375°F. Spray cookie sheets with no-stick cooking spray.
• COMBINE graham cracker crumbs, flour and baking powder in medium bowl; set aside.
• BEAT sweetened condensed milk and butter in large bowl until smooth; add reserved crumb mixture, mixing well. Stir in coconut, chocolate pieces and holiday bits. Drop by rounded teaspoonfuls onto prepared cookie sheets.
• BAKE 7 to 9 minutes or until lightly browned. Cool 1 minute; transfer from cookie sheet to wire rack. Cool completely.

HOLIDAY MINI KISSES TREASURE COOKIES

Steps:

• Heat oven to 375 F. Stir together graham cracker crumbs, flour and baking powder in small bowl; set aside.
• Beat sweetened condensed milk and butter until smooth; add reserved crumb mixture, mixing well. Stir in coconut, baking pieces and holiday bits. Drop by rounded tablespoons onto ungreased cookie sheet.
• Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 3 dozen cookies.
• Variation: Use 1-3/4 cups (10-oz. pkg.) Hershey's Mini Kisses Milk Chocolate or Semi-Sweet Baking Pieces and 1 cup coarsely chopped walnuts. Omit Holiday Bits. Proceed as directed above.