Holiday Tossed Salad With Fruit Recipes

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HOLIDAY TOSSED SALAD



Holiday Tossed Salad image

"I served this fresh and colorful blend at a New Year's dinner party, and it was an instant success," relates Carol Dilcher from Emmaus, Pennsylvania. Since you use packaged greens, it takes just a few moments to put all the ingredients together.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 8

1 package (10 ounces) Italian-blend salad greens
1 package (5 ounces) spring mix salad greens
2 cans (11 ounces each) mandarin oranges, drained
1-1/2 cups dried cranberries
1 medium red apple, chopped
1 cup chopped walnuts
1/3 cup shredded cheddar cheese
1 bottle (8 ounces) raspberry vinaigrette

Steps:

  • In a large salad bowl, toss the greens, oranges, cranberries, apple, walnuts and cheese. Drizzle with vinaigrette just before serving; toss to coat.

Nutrition Facts : Calories 235 calories, Fat 16g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 187mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.

CONTEST-WINNING HOLIDAY TOSSED SALAD



Contest-Winning Holiday Tossed Salad image

With its red and green ingredients, this salad is perfect for Christmas meals. Local cranberries and blue cheese make a great combination with salad greens, apples, walnuts and a simple cranberry vinaigrette. It's a family favorite.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

8 cups torn mixed salad greens
2 medium red apples, diced
1/2 cup crumbled blue cheese
1/3 cup dried cranberries
1/3 cup coarsely chopped walnuts, toasted
1/4 cup sliced green onions
2 tablespoons olive oil
2 tablespoons thawed cranberry juice concentrate
1 tablespoon white wine vinegar
Dash salt and pepper

Steps:

  • In a large salad bowl, combine the greens, apples, blue cheese, cranberries, walnuts and onions. In a small bowl, whisk the remaining ingredients. Pour over salad; toss gently to coat. Serve immediately.

Nutrition Facts : Calories 144 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 151mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.

HOLIDAY TOSSED SALAD WITH FRUIT



Holiday Tossed Salad with Fruit image

Make and share this Holiday Tossed Salad with Fruit recipe from Food.com.

Provided by Mirj2338

Categories     Fruit

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

1 (10 ounce) package Italian salad mix
1 (5 ounce) package mixed baby lettuces and spring greens
2 (11 ounce) cans mandarin oranges, drained
1 1/2 cups dried cranberries
1 medium red apple, cored and chopped
1 cup chopped walnuts
1/3 cup shredded cheddar cheese
1 (8 ounce) bottle raspberry vinaigrette dressing

Steps:

  • In a large salad bowl, toss the greens, oranges, cranberries, apple, walnuts, and cheese.
  • Drizzle with vinaigrette just before serving; toss to coat.

CHRISTMAS TOSSED SALAD



Christmas Tossed Salad image

The perfect salad to serve at you holiday dinner table --- if desired place slices of red onion rings around the sides of the bowl --- the salad mixture may be mixed, covered tightly with plastic wrap hours ahead but do not toss in the apples until before serving or they tend to discolour, also do not add in the dressing until serving time, if you are serving more than 8 people double the recipe :)

Provided by Kittencalrecipezazz

Categories     Greens

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

1 cup cranberries
1/2 cup sugar
1/2 cup cider vinegar
1/4 cup apple juice concentrate
3/4 teaspoon salt
1 teaspoon ground mustard powder
1 cup vegetable oil (do not use olive oil) or 1 cup canola oil (do not use olive oil)
1 (10 ounce) package mixed salad greens
1 medium red apple, unpeeled and diced
1 medium granny smith apple, unpeeled and diced
1 cup crumbled feta cheese (or use grated parmesan cheese)
1 cup dried cranberries
1/2 cup slivered toasted almond (can use more)

Steps:

  • For the dressing; in a blender or food processor combine the cranberries, sugar, vinegar, apple juice concentrate, salt and mustard; cover and process until smooth.
  • Slowly add in the oil in a small steady stream (at this point you may refrigerate until ready to use, shake before using).
  • For the salad; place all salad ingredients in a large gladd bowl; toss to combine.
  • Drizzle the dressing over before serving.

THANKSGIVING FRUIT SALAD



Thanksgiving Fruit Salad image

Thanksgiving Fruit Salad is a vibrant, healthy addition to your holiday table. Colorful chopped fruit is tossed with a simple honey dressing for a delicious, easy side dish.

Provided by Foxes Love Lemons LLC. Images registered with U.S. Copyright Office.

Categories     Thanksgiving

Time 25m

Number Of Ingredients 11

1/2 cup fresh orange juice
1/4 cup honey
1/4 teaspoon pumpkin pie spice
2 kiwi, peeled, halved and thinly sliced
1 D'anjou or Bartlett pear*, cored and chopped
1 Honeycrisp or Gala apple*, cored and chopped
1 can (15 ounces) mandarin oranges in water, drained and patted dry
1-1/2 cups red grapes, halved
1/2 cup dried cranberries
1/2 cup pecan halves
1/2 cup pomegranate arils (seeds)

Steps:

  • In large bowl, whisk orange juice, honey and pumpkin pie spice.
  • Add kiwi, pear, apple, oranges, grapes, dried cranberries, pecans and pomegranate arils to bowl and gently toss to combine.
  • Transfer to serving dish and serve immediately.

Nutrition Facts : Calories 179 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

AMBROSIA SALAD RECIPE



Ambrosia Salad Recipe image

Bring extra sweetness to your holiday table with this Ambrosia Salad recipe! Canned fruit gets tossed with whipped cream and marshmallows for an easy and irresistible side dish.

Provided by Aimee Shugarman

Categories     Desserts

Time 1h5m

Number Of Ingredients 7

8 Ounces Whipped Cream
2 Cups Fruit Flavored Mini Marshmallows
1 Cup Sweetened Coconut
½ Cup Sour Cream
1 Can Pineapple Chunks (20 ounces), drained
1 Jar Maraschino Cherries (10 ounces), drained
1 Can Mandarin Oranges (11 ounces), drained

Steps:

  • Thoroughly mix together the sour cream and whipped cream in a medium mixing bowl.
  • Remove any stems from the cherries. Add all remaining ingredients and fold in until evenly distributed.
  • Cover and chill for about an hour before serving. Enjoy!

Nutrition Facts : Calories 205 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1/2 cup, Sodium 40 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

HOLIDAY TOSSED SALAD



Holiday Tossed Salad image

'I served this fresh and colorful blend at a New Year's dinner party, and it was an instant success,' relates Carol Dilcher from Emmaus, Pennsylvania. Since you use packaged greens, it takes just a few moments to put all the ingredients together.

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 8

1 (10 ounce) package Italian-blend salad greens
1 (5 ounce) package spring mix salad greens
2 (11 ounce) cans mandarin oranges, drained
1 ½ cups dried cranberries
1 medium red apple, cored and chopped
1 cup chopped walnuts
⅓ cup shredded Cheddar cheese
1 (8 ounce) bottle raspberry vinaigrette

Steps:

  • In a large salad bowl, toss the greens, oranges, cranberries, apple, walnuts and cheese. Drizzle with vinaigrette just before serving; toss to coat.

Nutrition Facts : Calories 190.4 calories, Carbohydrate 29.6 g, Cholesterol 4 mg, Fat 7.7 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 262.5 mg, Sugar 24.3 g

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