Holiday Three Onion Cheese Casserole Recipes

THREE ONION CASSEROLE

Three Onion Casserole image

From the Silver Palate Good Times Cookbook, this dish is a wonderfully rich and fragrant side dish for a festive meal. It is wonderful as an accompaniment to a roast of beef or poultry.

Provided by Chef Kate

Categories Onions

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter, unsalted
2 large yellow onions, thinly sliced
2 large red onions, thinly sliced
4 medium leeks, well rinsed, dried and thinly sliced
1/2 teaspoon salt
ground pepper, to taste
1 1/2 cups havarti cheese, grated
2 (5 ounce) packages spreadable cheese with garlic and herbs
1 1/2 cups gruyere, grated
1/2 cup dry white wine

Steps:

Preheat oven to 350°F
Butter an 8 cup baking dish with 1 tablespoon of butter.
Make a layer in the baking dish, using a third each of the yellow onions, red onions and leeks.
Sprinkle the layer sparingly with salt and pepper and top with the Havarti.
Make another layer of the onions and leeks. Add a little more pepper.
Top this layer with the Boursin.
Layer the remaining onions and leeks and top with the Gruyere.
Dot the top with the remaining 2
tablespoons butter.
Pour the wine over all.
Bake for 1 hour.
Cover the top with aluminum foil,
if it gets too brown.
Serve immediately.

Nutrition Facts : Calories 254.7, Fat 14.8, SaturatedFat 8.8, Cholesterol 45, Sodium 352.1, Carbohydrate 18.4, Fiber 2.8, Sugar 6.8, Protein 10.1

MOM'S YUMMY ONION CASSEROLE

Mom's Yummy Onion Casserole image

My Mother used to always make this casserole on holidays. It was always a hit!

Provided by CHAROLETTEKD

Categories Side Dish Casseroles

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

¼ cup butter
9 large onions, sliced
1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed
1 cube beef bouillon
½ cup water
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
Bake in preheated oven for 25 to 30 minutes.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 30.3 g, Cholesterol 46.7 mg, Fat 26 g, Fiber 4.3 g, Protein 11.8 g, SaturatedFat 12.4 g, Sodium 729.9 mg, Sugar 11.2 g

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